SOUTHWEST BLACK BEAN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Black Bean Pasta image

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup uncooked spiral pasta
1/3 cup shredded cheddar cheese
1/3 cup frozen corn, thawed
1/3 cup black beans, rinsed and drained
1/4 cup chopped celery
1/4 cup chopped carrot
1/4 cup salsa
1/4 cup Western salad dressing
2 tablespoons sliced ripe olives
1 jalapeno pepper, seeded and finely chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain pasta and rinse in cold water. Stir into bean mixture. Chill until serving.

Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 5g fiber), Protein 11g protein.

Amant ali
[email protected]

This dish was easy to make and packed with flavor. I loved the combination of black beans, corn, and tomatoes. I will definitely be making this again.


The hasan Alom
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional pasta dishes.


Keith Bayne
[email protected]

This pasta dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.


Goerge Lebusa
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the pasta was cooked al dente. I would recommend it to anyone who enjoys spicy food.


Shahid Pardesi
[email protected]

I'm not a big fan of pasta, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again, even though I'm not a fan of pasta.


Julian Paczkowski
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend it to anyone who likes mild food.


Madison Mullineaux
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend it.


MdSahinAli MdSahinAli
[email protected]

This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.


arul Kali
[email protected]

I'm not a big fan of black beans, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again, even though I'm not a fan of black beans.


pro video
[email protected]

This dish was a bit too salty for my taste, but overall it was still good. The pasta was cooked perfectly and the sauce was flavorful. I would recommend it to anyone who enjoys salty food.


Aini
[email protected]

I was looking for a new pasta recipe to try and this one did not disappoint. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Hiba Elahi
[email protected]

This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. I will definitely be adding it to my regular rotation.


M AKRAM A7 M AKRAM A7
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional pasta dishes.


Sakhi Nawaz ali
[email protected]

This dish was easy to make and packed with flavor. I loved the combination of black beans, corn, and tomatoes. I will definitely be making this again.


Cry Sello
[email protected]

I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I wouldn't recommend it.


Christina Counce
[email protected]

This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the pasta was cooked al dente. I would recommend it to anyone who enjoys spicy food.


Lal Bista
[email protected]

I tried this recipe last night and it turned out great! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I added a bit of extra cheese on top, and it was the perfect comfort food for a cold night.


Dipendra Mahato
[email protected]

Wow, this pasta dish was an absolute delight! The combination of black beans, corn, and red peppers gave it a vibrant and colorful appearance. The taste was equally impressive, with a perfect balance of spices and flavors. It was a hit with my family