SOUTHWEST BREAKFAST QUICHE
Make and share this Southwest Breakfast Quiche recipe from Food.com.
Provided by Ben will eat it
Categories Breakfast
Time 1h
Yield 1 Quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 375.
- Set pie crust out to thaw.
- Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
- Wisk together eggs and heavy whipping cream.
- Place sausage, onion and peppers in pie crust.
- Spread cheese over sausage, onion and peppers.
- Pour egg mixture over everything.
- Sprinkle Cayenne pepper over quiche to taste.
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
Nutrition Facts : Calories 446.9, Fat 35.7, SaturatedFat 14.3, Cholesterol 174.3, Sodium 753.5, Carbohydrate 14.7, Fiber 0.7, Sugar 2.4, Protein 16.6
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Dixie
[email protected]This quiche is a great value for the price.
Liam Hayes
[email protected]The quiche was a bit too expensive for my budget.
Jen Ditzel
[email protected]The quiche was a bit too salty for my taste.
Rasha Alaqrabawi
[email protected]I found the quiche to be a bit dry.
Mughira Mohsin
[email protected]This quiche was a bit too spicy for my taste.
Hiader Ali
[email protected]I'm not a big fan of quiche, but this one was really good.
Ramkumar Chaudhary
[email protected]This quiche is a great way to get your kids to eat their veggies.
Bakugou Katsuki
[email protected]I added some diced avocado to the quiche and it was delicious.
Alexander Ahmann
[email protected]This quiche is a great way to use up leftover black beans and corn.
Rigo Bonilla
[email protected]I love experimenting with different quiche recipes and this one is no exception. The combination of the southwest ingredients was a delightful surprise.
Charmaine Cooper
[email protected]I'm always looking for new quiche recipes and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Wahab Khan
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.
Sher Rehman
[email protected]I made this quiche for a potluck brunch and it was a huge success. Everyone loved it!
Monerull Islam
[email protected]This quiche is a great way to start the day. It's packed with protein and veggies, and it's so delicious.
Drizzy De Sucker !!
[email protected]I'm not a big fan of quiche, but this one changed my mind. It's so flavorful and satisfying.
limokuhle ayakha
[email protected]I love the unique flavor of this quiche. The combination of the black beans, corn, and salsa is perfect.
Samuel Akowuah
[email protected]This is my new favorite quiche recipe. It's so easy to make and it's always delicious.
Jakaria Ahmed
[email protected]I've made this quiche a few times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
ghouse ghouse
[email protected]This quiche was a hit at our breakfast gathering! Everyone loved the flavorful combination of the southwest ingredients.