SOUTHWEST CHUCK STEAK

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I didn't have any idea what to do with the chuck steaks in my freezer so I read a few recipes here and on other sites and came up with this. I served it on rice and it was quite tasty...DH gave it two thumbs up! I prefer the Rotel brand tomatoes and for the beef base you can't beat the Better than Bouillon brand.

Provided by QueenJellyBean

Categories     Easy

Time 6h15m

Yield 3-4 serving(s)

Number Of Ingredients 10

2 lbs chuck steaks
1/2 cup flour
salt and pepper
2 tablespoons oil
1 large onion, coarsely chopped
2 garlic cloves, minced
1 teaspoon sugar
1 (10 ounce) can diced tomatoes with green chilies
1 cup hot water
1 teaspoon beef base or 1 beef bouillon cube

Steps:

  • Trim large areas of fat from steak and remove any bones.
  • Mix flour and salt and pepper on a plate.
  • Heat oil in frying pan. Dredge steak in flour and place in heated pan.
  • Brown steak on both sides and place in the bottom of crock pot.
  • In the same pan, place onion and garlic, stir and then sprinkle with sugar. Fry until browned and caramelized. Place on top of steak in crock pot.
  • Mix water and beef base or bouillon and pour over the steak and onions.
  • Pour can of tomatoes over the top of the steak.
  • Cover and cook on low for 6 hours.
  • Serve over white or brown rice.

Nutrition Facts : Calories 198.8, Fat 9.4, SaturatedFat 1.2, Sodium 395.4, Carbohydrate 26.1, Fiber 1.4, Sugar 3.6, Protein 3.5

Junaid Saeed
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This dish was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.


Adebiyi israel
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I love this recipe! It's so simple, but the flavors are amazing.


mahabur rahman
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This dish is so delicious and easy to make. I will definitely be making it again.


Taylor Edmonds
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I made this dish for my friends last night, and they all loved it! They said it was the best steak they had ever had.


Ghulam Ishaq
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This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.


Cartoon Alex
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I'm not a big fan of steak, but I really enjoyed this dish. The sauce is what really makes it. It's so flavorful and tangy.


Hang Limbu
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This dish is so easy to make, and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.


Ali hayder lakho
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I've made this dish several times now, and it always turns out perfectly. The steak is always tender and juicy, and the sauce is always flavorful and delicious. I love serving this dish with mashed potatoes and green beans.


Ahad Gulzar
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The flavors in this dish are amazing! The steak is so tender and juicy, and the sauce is incredibly flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Laraib butt
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This dish was a hit with my family! The steak was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


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