SOUTHWEST CORNBREAD SALAD
Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended. Pour into a greased 13x9-in. baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the beans, corn, tomatoes, green pepper, onion and 2 cups cheese. In a small bowl, whisk the water, vinegar, oil and taco seasoning. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours., Cut cornbread into 1-in. cubes. In a large serving bowl, layer the cornbread, bean mixture and remaining cheese. Serve immediately.
Nutrition Facts : Calories 293 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
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Travis Oakley
[email protected]This salad is a great way to use up leftover cornbread. I always have a few pieces left over after making a batch of cornbread, and this salad is the perfect way to use them up. The salad is also very versatile. You can add or remove ingredients to s
Willington Morulane
[email protected]I'm so glad I tried this recipe! The salad was delicious and refreshing, and the dressing was the perfect complement to the cornbread and vegetables. I will definitely be making this again.
Lafny Jean
[email protected]The salad was a hit at our party. Everyone loved the unique flavor combination of the cornbread, black beans, corn, and tomatoes. The dressing was also a big hit, with its tangy and slightly sweet flavor.
LEON MUNASHE
[email protected]This is a delicious, unique, and easy to make salad! I love the addition of cornbread, which adds a sweet and slightly crunchy component to the salad. The dressing is also very tasty, with a nice balance of tanginess and sweetness.
Sandesh Baral
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up. The dressing is the perfect balance of sweet and tangy, and the cornbread adds a nice crunch.
Muhafiz Ali
[email protected]This is a great recipe for a summer potluck or picnic. It's easy to make ahead of time and can be served warm or cold. I also like that it's a healthy dish that's packed with fresh vegetables.
shakibul khan
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. The cornbread is a bit dense, but it holds up well in the salad and doesn't get soggy. The dressing is also very flavorful and easy to make.
Chisom Stacy
[email protected]I'm not a big fan of cornbread, but I loved this salad! The dressing is tangy and flavorful, and the cornbread adds a nice crunch. I will definitely be making this salad again.
Mavis
[email protected]This salad is a great way to use up leftover cornbread. I always have a few pieces left over after making a batch of cornbread, and this salad is the perfect way to use them up. The salad is also very versatile. You can add or remove ingredients to s
Theresa Brown
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures. The cornbread is a bit dense, but it holds up well in the salad and doesn't get soggy. The dressing is also very flavorful and easy to make.
Murad Gondal
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up. The dressing is the perfect balance of sweet and tangy, and the cornbread adds a nice crunch.
Haku Smile
[email protected]This is a great recipe for a summer potluck or picnic. It's easy to make ahead of time and can be served warm or cold. I also like that it's a healthy dish that's packed with fresh vegetables.
Colleenaplays
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cornbread, but the dressing in this salad really made it shine. The salad is also very easy to make, which is a bonus.
Judy Kelly
[email protected]This salad is a delicious and refreshing change of pace from traditional cornbread. The flavors of the cornbread, black beans, corn, and tomatoes work perfectly together, and the dressing is tangy and flavorful. I will definitely be making this salad