SOUTHWEST GRILLED TILAPIA WITH CORN SALSA
Steps:
- 1.Combine salsa ingredients and set aside. 2.Preheat grill to medium(300-350F. In small bowl combine brown sugar, chili powder,lime peel and onion salt, set aside. 3.Cut heavy-duty foil into sheets slightly larger than each fillet. Cut 2-3" slits in center of each sheet. Coat foil with cooking spray. 4.Pat fish dry.Place 1 fillet on each sheet of foil & sprinkle evenly with brown sugar mixture pressing lightly. Top with jalapeno slices. 5. Place foil sheets on grill. Grill uncovered 4-6 mins or until fish flakes easily with a fork. 6.Garnish Tilapia fillets with corn salsa
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Areej Bukhari
[email protected]Meh.
MEL Candido
[email protected]This recipe was a disaster! The fish was dry and the corn salsa was bland. I would not recommend this recipe to anyone.
ramesh Regmi
[email protected]The fish was a bit overcooked, but the corn salsa was amazing!
Katie Chadwick
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and flavorful, and the corn salsa was the perfect topping. I will definitely be making this again.
Alexander Mole
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The fish was cooked perfectly and the corn salsa was a great way to add some flavor.
raza satti
[email protected]Overall, this was a good recipe. The fish was cooked well and the corn salsa was a nice addition. I would recommend this recipe to others.
Destiny Okam
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Alice bevan
[email protected]The fish was a bit dry, but the corn salsa was delicious.
Mohamed Munshif
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the corn salsa was the perfect accompaniment. I will definitely be making this again.
Eliseu Fernandes
[email protected]I love tilapia and this recipe did not disappoint! The fish was flaky and flavorful, and the corn salsa was a great way to add some freshness and acidity to the dish.
M Nasir
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the corn salsa was a delicious and refreshing complement. I will definitely be making this again.