SOUTHWEST MAC AND CHEESE
Make and share this Southwest Mac and Cheese recipe from Food.com.
Provided by MamaRebe
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown and strain the sausage.
- Start the shells and cheese cooking as the box directs only use a cup more water.
- Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
- When the water starts to boil add the shells and zucchini.
- When the shells are tender drain the pot.
- Open and drain the can of rotel.
- Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
- Salt and pepper to taste :).
Nutrition Facts : Calories 213, Fat 18, SaturatedFat 6.4, Cholesterol 43.1, Sodium 645.8, Carbohydrate 4, Fiber 0.5, Sugar 1.2, Protein 9.1
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Skora Sifiso
[email protected]This recipe is a fail. Don't waste your time or money.
Fernando Mora
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Jeon Mickey
[email protected]This was a waste of time and ingredients. It turned out really gross.
Luna Vicente
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I thought it would be.
Axmyo
[email protected]This recipe was too spicy for me. I would recommend using less chili powder.
story animation time
[email protected]I followed the recipe exactly and it turned out really dry. I had to add more milk to make it creamy.
Shani Qureshi
[email protected]This recipe is a little bland for my taste. I would recommend adding more spices.
Puspa Neupane
[email protected]I'm not a fan of black beans, so I substituted them with chopped bell peppers. It was still really good.
Sahabaj Aalam
[email protected]This was a great way to use up some leftover chicken. I also added some chopped broccoli and it was delicious.
Shopon Hawlader
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Mujuni Siden
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids loved it!
Elizabeth Shadder
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, with just the right amount of spice.
Lindo Gabhisa
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Shahzada rajpoot21
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite mac and cheese recipes.
Cameron Forrest
[email protected]This was a great recipe. I made it for a potluck and everyone loved it. I will definitely be making it again.
Ahtsham Gull
[email protected]5 stars! This is the best mac and cheese I've ever had. The corn and black beans add a nice touch of sweetness and texture.
shqiprim behluli
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I like to add a little extra spice to mine, but that's just me.
mande privi
[email protected]This Southwest Mac and Cheese was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.