SOUTHWEST PORK SALAD
A colorful medley of yellow bell peppers, fresh salad greens and melt-in-your-mouth pork tenderloin, this hearty salad is sure to please!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix all dressing ingredients until well blended. Refrigerate until serving time.
- In shallow roasting pan, place pork on rack. Sprinkle with salt and pepper. Insert meat thermometer so tip is in thickest part of pork.
- Bake uncovered 30 to 40 minutes or until thermometer reads 160°F (medium doneness) and pork has slight blush of pink in center. Cool pork; cut into slices.
- Arrange salad greens, bell pepper, mushrooms and peas on large serving plate. Top with pork. Serve with dressing.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 7 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g
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Oraka Blessing
[email protected]I can't wait to try this recipe!
Hassan khaan
[email protected]This looks delicious!
Mary Oguche
[email protected]Yum!
Ndeyamunye Gabriel
[email protected]5/5 stars
Anaya Jan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Joel Chisi
[email protected]I made this salad with grilled chicken instead of pork and it was still delicious. This salad is a great way to use up leftover chicken.
Saadiq Jack
[email protected]This salad is a great way to get your veggies in. It's packed with nutrition and flavor.
Solomon Simon
[email protected]I love the smoky flavor of the chipotle peppers in this salad. It gives it a really unique flavor.
Hadi Shah
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer meal.
ABUBAKAR BUBA
[email protected]I made this salad for a picnic and it was a huge success. It's a great salad to take on the go.
Ireland Talez (iTalez_67)
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add black beans and chopped red onion.
Oswald Templeton (OZ)
[email protected]I love the addition of the avocado and corn to this salad. It gives it a nice crunch and sweetness.
Zishan Ali
[email protected]This salad is a great way to use up leftover pork. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Flower Cannon
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory ingredients.
Louise Edward Baldwin
[email protected]This salad was delicious! I made it for a party and it was a hit. Everyone loved the flavors and the dressing was perfect. I will definitely be making this again.