SOUTHWEST SKILLET CORN
"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Kamruzzaman Rafi
[email protected]This recipe is a great way to sneak some vegetables into your kids' diets.
Wa Jid
[email protected]I love the pop of color that the red peppers add to this dish.
Amir Mohammad Bahrami
[email protected]This is a great recipe for a quick and easy weeknight meal.
Wyatt Bennett
[email protected]I made this recipe for my vegetarian friends and they loved it.
Victoria Kafinyangwe
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
pistol Shoota
[email protected]I used frozen corn for this recipe and it turned out great.
Balls Mom
[email protected]This recipe is a great way to use up leftover grilled corn.
Asher Bilal
[email protected]The addition of tomatoes gave this dish a nice tangy flavor.
Junior wyz Bwoy ug
[email protected]I love the smoky flavor that the charred corn gives this dish.
Regi Na
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it travels well.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
king agar
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavors of this dish.
Terrence Dixon
[email protected]I'm not usually a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the spices are perfect.
Rena Clarke
[email protected]This is a great recipe for using up leftover corn. I always have a few ears of corn left over after a cookout, and this is a delicious way to use them up.
B TV 99
[email protected]I love the combination of flavors in this dish. The corn, peppers, and onions are all cooked to perfection, and the spices add just the right amount of heat.
Alex Brhane
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Chane Kayser
[email protected]My family loves this dish. It's easy to make and always turns out delicious. I usually serve it with grilled chicken or fish.
Danish Dj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is so flavorful and the peppers and onions add a nice crunch.
Dilmohammod Md. Dil
[email protected]This southwest skillet corn was a hit at our last potluck! Everyone loved the sweet and spicy flavors.