SOUTHWEST SKILLET SCRAMBLE
Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash! Using the Simply Potatoes Diced Potatoes with Onions makes this so easy and simplifies the prep work. If you wanted to spice this dish up, you could use pepper jack cheese. You can serve it with sour cream and/or salsa if you wish.
Provided by pulverc
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs with milk until incorporated. Set aside.
- In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
- In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
- Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
- Stir in spinach and cook about one minute to wilt it.
- Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
- Top with remaining cheese, scallions, and cilantro.
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Muhammad Jamshaid Qadeer
[email protected]I've made this recipe several times and it's always a crowd pleaser.
Afner Tepayotl
[email protected]This recipe is a great way to add some spice to your breakfast routine.
Rachel Polk
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy meal.
Abir hossain shishir
[email protected]This is a great recipe for a vegetarian meal.
Follower of Yeshua
[email protected]I've made this recipe with different types of beans and it's always delicious.
SN Said
[email protected]This recipe is a great way to use up leftover rice.
Sk Hasib Raj
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Mogale Daniel
[email protected]This is a great recipe for a healthy and filling breakfast.
Nishchal Pun
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jayson Armoh
[email protected]This recipe is a great way to get your kids to eat vegetables.
Safiullah Shigal
[email protected]I love the flavors in this recipe. The cumin and chili powder give it a nice kick.
Denise Reed
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Faith Afolabi
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Jeewan Karki
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and cheeses, and it's always delicious.
Khalid Abdul qadeer
[email protected]This recipe is a great way to use up leftover vegetables.
Rayton Tangwena
[email protected]I made this for breakfast this morning and it was so good! I added some shredded cheese and avocado on top.
Andre Viljoen
[email protected]This is a great recipe for a quick and easy weeknight meal.
awais jatt
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Tessa G
[email protected]This was a great recipe! I used ground turkey instead of beef, and it was still delicious.