SOUTHWEST SMOTHERED CHICKEN

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Southwest Smothered Chicken image

There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos. -Debbie Schaefer, Durand, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 tablespoon canola oil
1 cup fresh or frozen corn
1 cup salsa
1 cup shredded pepper Jack cheese
1/4 cup pickled jalapeno slices
1/4 cup sour cream

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle both sides with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. , Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook until heated through and cheese is melted, 3-5 minutes. Top each chicken breast with a dollop of sour cream.

Nutrition Facts : Calories 409 calories, Fat 20g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 43g protein.

Samuel Didsbury-Schol
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I will definitely be making this again!


Guiset Feliciano
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This recipe was a hit with my family!


Mosa Khaan
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I loved the creamy sauce and the flavorful chicken.


mdalamin islamraj
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This recipe was easy to follow and the chicken turned out great!


Arman Yousuf
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I followed the recipe exactly and it turned out great! I will definitely be making this again.


Saminur Ahmad
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This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.


Amia Escalera
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I loved the creamy sauce and the flavorful chicken. I will definitely be making this again!


Frank Kralik
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Kamran Haider
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The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect meal for a busy weeknight.


Kabugho scovia
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This recipe was a little bland for my taste. I would recommend adding more spices to the chicken and the sauce.


todor bliznashki
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I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. I will definitely try this recipe again, but I will be more careful not to overcook the chicken.


Sibongile Njapha
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This recipe was a little too spicy for my taste, but it was still delicious. I would recommend using less chili powder if you don't like spicy food.


Sofia Mehreen
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I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Derwyn Jones
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This recipe was easy to follow and the chicken turned out great! I loved the creamy sauce and the flavorful chicken. I will definitely be making this again.


Mfarooq mfarooqkhan
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!


Eva Rose Namehe
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect meal for a busy weeknight.


Fenix
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I made this recipe last night and it was delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.


Jay Rod
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This Southwest Smothered Chicken recipe was a hit with my family! The chicken was flavorful and juicy, and the sauce was creamy and cheesy. I served it over rice, and it was the perfect comfort food for a cold night.


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