SOUTHWEST STEAK AND CORN KABOBS
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Yield 6
Number Of Ingredients 7
Steps:
- Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
- Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 13.2 g, Cholesterol 32.6 mg, Fat 17 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 3.3 g, Sodium 402.9 mg, Sugar 2.7 g
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Tino Marufu
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them. I especially liked the corn. It was so sweet and juicy.
xerizare young
[email protected]These kabobs are a great way to use up leftover steak. I had some grilled steak from the night before and I just cubed it up and threw it on the skewers. They were delicious!
Lorenzo Ani
[email protected]I'm not a big fan of steak, but I really enjoyed these kabobs. The marinade made the steak so tender and flavorful. I'll definitely be making these again.
Naseeb Hussein
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can throw them on the grill and forget about them. They're perfect for a busy weeknight meal.
Nimo Meher
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone loved them. I'll definitely be making them again.
Mabel Akorli
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
M Tayyib
[email protected]I've made these kabobs several times and they're always a hit. I love that I can customize them to my liking. I usually add some extra vegetables, like zucchini and mushrooms.
Bryson Brown
[email protected]I'm always looking for new ways to cook steak. These kabobs are a great option. The marinade really tenderizes the steak and the vegetables add a lot of flavor.
Saith Waleed
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're healthy too. I love that I can get a complete meal on a stick.
Obie MCD
[email protected]I'm not a vegetarian, but I love these kabobs. The vegetables are so flavorful and the steak is just a bonus. I highly recommend them.
Erin Gorman
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them. I especially liked the corn. It was so sweet and juicy.
Lakenrose Kendall
[email protected]These kabobs are a great way to use up leftover steak. I had some grilled steak from the night before and I just cubed it up and threw it on the skewers. They were delicious!
Asif Bosudha
[email protected]I'm not a big fan of steak, but I really enjoyed these kabobs. The marinade made the steak so tender and juicy. I'll definitely be making these again.
Robel Kifle
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. They were done in no time and everyone loved them.
Shadie Kamiti
[email protected]These kabobs were a hit at our last cookout! The steak was tender and flavorful, and the corn and bell peppers were perfectly roasted. We'll definitely be making these again.