SOUTHWEST STEAK BOWLS
Make and share this Southwest Steak Bowls recipe from Food.com.
Provided by Sammi Rall
Categories One Dish Meal
Time 1h5m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. To make the steak marinade, mince the garlic and combine it in a bowl with the olive oil, cumin, salt, and the juice from half of the lime (1-2 Tbsp juice). Save the other half of the lime to use in the pico de gallo. Add the marinade and steak to a zip top bag or shallow dish, make sure the steak is well coated in the marinade, and refrigerate it for about 30 minutes while the rice cooks.
- 2. Cook the rice according to the package instructions, but substitute chicken broth for the water.
- 3. While the rice is cooking and steak is marinating, prepare the pico de gallo. Dice the tomato and half of the onion. Combine the diced tomato, onion, juice from the second half of the lime, ¼ tsp of salt, and a handful of roughly chopped cilantro in a bowl. Stir until combined, taste, and adjust the salt if needed.
- 4. Rinse the black beans in a colander and allow the corn kernels to thaw.
- 5. To cook the steak, heat a large skillet over medium-high until very hot. Add the steak and cook for 3-5 minutes on one side, or until deeply golden brown. Flip and cook in the same manner on the second side. Transfer the steak to a cutting board and allow it to rest for five minutes. If desired, thinly slice the second half of your onion and cook it in the skillet for a few minutes, or until they are caramelized.
- 6. Once the steak has rested for a few minutes, slice it thinly against the grain (look for the lines in the meat and cut across them). To build the bowls, lay down one cup of rice, ¼ cup each of beans, corn, and pico de gallo, a few slices of steak, a few sprigs of cilantro, and a dollop of sour cream. Serve hot.
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Imran Aliabas
[email protected]Yum!
Amaru Jones
[email protected]These bowls are a great way to use up leftover steak. They're also really easy to make, which is a bonus!
CHRISTIAN ATSU
[email protected]I'm not usually a fan of steak, but I really enjoyed these bowls. The steak was cooked perfectly and the flavors were amazing.
MD Akash khan Labu
[email protected]These bowls are so delicious and satisfying. I love the combination of flavors and textures.
Margaret Zulu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
U I Music
[email protected]These bowls are perfect for a quick and easy weeknight meal. They're also really healthy, which is a bonus!
Saadaamsaalaxsiidow Nuurdhure
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ebra Musa
[email protected]These bowls are a great way to use up leftover steak. They're also really easy to make, which is a bonus!
Galay Jamtsho
[email protected]I'm not usually a fan of steak, but I really enjoyed these bowls. The steak was cooked perfectly and the flavors were amazing.
Anjani
[email protected]These bowls are so delicious and satisfying. I love the combination of flavors and textures.
LeShonda Walker
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kopano Phasha
[email protected]I made these bowls for a party and they were a huge hit! Everyone loved them.
Irosh Akila Fonseka
[email protected]These steak bowls are perfect for a quick and easy weeknight meal.
MANUEL Cruz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nms Imran__hasmi
[email protected]These bowls are a great way to get your daily dose of veggies. They're also really versatile - you can add or remove ingredients to suit your taste.
Jenna Brock
[email protected]This was my first time making steak bowls and they turned out great! The recipe was easy to follow and the bowls were packed with flavor.
bd rakid
[email protected]I'm not a huge fan of cilantro, but I really enjoyed the flavors in this recipe. The steak was tender and the corn and black beans added a nice sweetness.
Rochelle Tebelin
[email protected]The southwest steak bowls were a great way to use up some leftover steak. They were easy to make and very flavorful.
Brimer oginga
[email protected]Easy to follow recipe with delicious results!!
Nicole Emmanuel
[email protected]This recipe was a hit! The flavors were amazing and the steak was cooked perfectly. Definitely a keeper!