SOUTHWEST TURKEY SOUP
Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa, green chilies and chili powder. It's perfect on busy weeknights in the winter. -Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain., Add the beans, broth, corn, salsa, chilies and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes to allow flavors to blend. Serve with sour cream and cilantro. Freeze option: Before adding sour cream and cilantro, cool soup. Freeze soup in freezer containers up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve with sour cream and cilantro.
Nutrition Facts : Calories 381 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1163mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 24g protein.
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Gary Poole
[email protected]This soup is the worst soup I have ever had. It was bland, watery, and the turkey was rubbery.
Abram Shakung
[email protected]I would not recommend this recipe. It was a lot of work and the soup was not worth it.
Paige Dobler
[email protected]This soup was a waste of time and ingredients. It was flavorless and the turkey was tough.
ASMITA BHATTARAI
[email protected]I was disappointed with this soup. It was very bland and the turkey was dry.
Black Kat Melon
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I'll use less salt next time.
Mob Skeng
[email protected]This soup was a bit too bland for my taste. I think I'll add more spices next time.
Bilal Khan Vlogs
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really flavorful and I loved the combination of flavors.
Valentine Dlamini
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Tatum Sharp
[email protected]I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
Syed Ismaeil
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in and let it cook all day.
John Mensa
[email protected]This soup is the perfect comfort food for a cold winter day.
MD NIBIR SHEIKH
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. It was so flavorful and hearty.
Randean Ritchie
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey to make it.
George Wilson,Sr.
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Toufeeq Ajouhaar
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the turkey was cooked perfectly. I will definitely be making this again.