SOUTHWESTERN BAKED SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Baked Spaghetti image

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Provided by barbara lentz

Categories     Wild Game

Time 35m

Number Of Ingredients 15

8 oz spaghetti
1/2 c milk
1 large egg beaten
1 lb ground beef, or ground venison
1/2 red bell pepper and yellow bell pepper chopped
2 jalapenos seeded and chopped
1 medium onion chopped
4 clove garlic minced
1 Tbsp new mexico red chili powder
1 tsp each cumin and mexican oregano
2 tsp salt
1/2 tsp black pepper
2 8 oz cans tomato sauce
1 c each shredded monterey jack cheese and sharp cheddar cheese
1/2 c fresh cilantro chopped

Steps:

  • 1. Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
  • 2. Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
  • 3. Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

Capacity TV
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.


Nerissa Turner
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra cheese to the top before baking.


Sogol Hossain
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Piper Reuter
[email protected]

I've never been a big fan of spaghetti, but this recipe changed my mind. It's so flavorful and cheesy.


ABDUL ROHIM
[email protected]

This is a delicious and easy recipe. I made it for a potluck and it was a hit!


Sujan Gahatraj
[email protected]

My family loved this recipe! It's a great way to use up leftover spaghetti.


Imri Leibovich
[email protected]

This dish was a bit bland for my taste. I think I'll add some more spices next time.


Ivo Wana
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals when I'm short on time.


Aminul Love
[email protected]

This is one of my favorite pasta recipes. It's so flavorful and satisfying. I highly recommend it!


Faisalashiq Ashiq
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. I especially love the crispy cheese topping.


Samreen Noori
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.


Cat games Jsr
[email protected]

I love this recipe! It's so easy to make and always a hit with my family. I usually add some extra veggies, like zucchini and bell peppers, to make it even healthier.


Talha Ismail
[email protected]

This southwestern baked spaghetti is a delicious and easy weeknight meal. The flavors are amazing and the pasta is cooked perfectly. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #pasta     #american     #southwestern-united-states     #tex-mex     #oven     #kid-friendly     #cheese     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #spaghetti     #taste-mood     #equipment