SOUTHWESTERN BEEF AND RICE SKILLET
I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 19g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Mohamed meddd
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by using less chili powder.
ASHLEY HAMMONS
[email protected]I love how this dish is so versatile. I was able to use different types of meat and vegetables to make it my own.
Mega Vybz
[email protected]This recipe was a little too complicated for me. I had to make a few changes to make it simpler.
Daylan Mason
[email protected]I'm not a fan of beef, but this dish was still really good. The rice and vegetables were flavorful and the beef was tender.
Sarah Byrd
[email protected]This dish was a little too dry for my taste. I had to add some extra sauce to make it more moist.
Tovor Yao
[email protected]I love how this dish is packed with flavor. The combination of spices and ingredients is perfect. I'll definitely be making this again.
Sanwal Hd
[email protected]This recipe was a little too time-consuming for me. I had to make a few changes to make it quicker and easier.
Jhuuu Jhjjj
[email protected]I'm not a fan of skillet dishes, but this one was really good. The beef was tender and the rice was fluffy. I'll definitely be making this again.
FVO XO
[email protected]This dish was a little bland for my taste. I had to add some extra spices to make it more flavorful.
Munna Jibon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Justine Jantjies
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the corn and black beans. I'll definitely be making this again.
Elizabeth Sawyer
[email protected]I'm not a huge fan of rice, but this dish changed my mind. The rice was perfectly cooked and flavorful. I'll definitely be making this again.
Mary Arcega
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Juan
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef, and I added some extra vegetables to make it even healthier.
Amir Barbari
[email protected]This Southwestern beef and rice skillet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.