SOUTHWESTERN CALICO BAKED BEANS
Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
- In 3-quart casserole, combine sausage and remaining ingredients; stir.
- Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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Aaron Jackson
[email protected]These beans are a great way to get your kids to eat their vegetables.
Caden Davidson
[email protected]I love the smoky flavor of these beans. I always add a little extra smoked paprika.
Mwamba Bwalya
[email protected]These beans are perfect for a crowd. I made a double batch for my last party and they were a huge hit.
Owen Hughes
[email protected]I used vegetarian baked beans and it turned out great! This recipe is a great way to make a meatless meal.
Jitendra kumar Das
[email protected]I'm allergic to corn, so I substituted peas. The beans were still delicious!
John Hethcoat
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Haroon ur Rashid
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would simplify it next time.
Denika Frank
[email protected]The beans were a bit dry. I would add more liquid next time.
Hazoor Box
[email protected]These beans are a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Shafqat Bhatti
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cayenne pepper. The beans were still delicious!
Adnan Saim
[email protected]These beans are a great way to use up leftover vegetables. I always have a few cans of beans in my pantry, so I can whip up a batch of these beans whenever I need a quick and easy meal.
Ssentuya Enock
[email protected]I love that this recipe is so versatile. I've added different types of beans, vegetables, and spices, and it always turns out great.
abiha gull
[email protected]These beans are perfect for a summer cookout. They're hearty and flavorful, and they go great with grilled meats.
hawa mohamed
[email protected]I'm not a huge fan of baked beans, but this recipe changed my mind. The addition of corn, peppers, and spices really elevates the dish.
Mughees Ahmad
[email protected]This recipe is so easy to follow and the results are amazing. I love the smoky flavor of the beans.
Hameed
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful.
Vsal Bhatta
[email protected]These beans were a hit at my last potluck! Everyone loved the unique flavor combination.