SOUTHWESTERN CHEESECAKE
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Provided by Diane Rodriguez
Categories Cheese Appetizers
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Stir together crushed chips and butter, and press into a 9-inch spring form pan.
- 2. Bake for 15 minutes.
- 3. While the crust is baking, beat cream cheese and eggs in a large bowl at medium speed until well blended.
- 4. Stir in co-jack cheese and the chilis and pour over crust. Bake for 30 minutes. Cool completely.
- 5. Spread sour cream over cheesecake and sprinkle with the toppings. Chill 1-2 hours.
- 6. Remove cheesecake from pan after chilling. Let sit a bit before serving or you will break your chips!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #appetizers #mexican #dips #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Emmanuel Udezu
[email protected]I can't wait to try this cheesecake!
Sasinosoft Games
[email protected]This cheesecake is a bit pricey, but it's worth it.
Corey Adams
[email protected]I would definitely make this cheesecake again.
Ivo Wana
[email protected]This cheesecake is perfect for a special occasion.
Khadka Basu
[email protected]I've never had a cheesecake like this before. It's so unique and flavorful.
Jennifer Walters
[email protected]This cheesecake is a great way to use up leftover cornbread.
Nabawanga Mable
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great.
Aman kapisa
[email protected]This is the best cheesecake I've ever had. I highly recommend it!
Kingsley Samuel
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Lisa Rush
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart!
Chisom Okoroyia
[email protected]I wasn't sure about the cornbread crust, but it actually worked really well with the cheesecake filling.
Md musa Boss
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
Buhle Ntabeni
[email protected]I love the combination of sweet and savory in this cheesecake. It's the perfect dessert for any occasion.
Ella Wyat
[email protected]This cheesecake is so easy to make and it always turns out perfect.
Isma Ibra
[email protected]I'm not usually a fan of cheesecake, but this one was delicious! The cornbread crust was a great touch.
Germain Neethling
[email protected]This cheesecake was a huge hit at my last party! Everyone loved the unique southwestern flavors.