SOUTHWESTERN CORNBREAD LAYERED SALAD
This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!
Provided by Leopard Apron
Categories Vegetable
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare 8" pan of cornbread according to package directions. When cooled, cut into large cubes and toast in 375 degree oven for about 10 minutes. Remove from oven to cool. Set aside and prepare dressing using first three ingredients.
- Using 1/2 of cornbread, break into smaller chunks and place in glass serving dish. Begin layering 1/2 of the ingredients (except cheese, bacon & dressing)in order and repeat, beginning again with remaining cornbread. Spread top layer with dressing and top with cheese and bacon crumbles. Garnish with green onion tops or small sweet jalapenos,halved & seeded. Refrigerate until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffany Hassanshahi
[email protected]I can't wait to try this salad at my next potluck.
Khanimullah Afridi
[email protected]This salad looks so refreshing and summery.
Ugbechie Emmanuella
[email protected]I'm intrigued by this recipe. I've never thought of combining cornbread and salad before.
Masi Preni
[email protected]This salad is a great way to change up your usual salad routine.
Cody Griffitj
[email protected]I've never had cornbread salad before, but this recipe looks really good.
Mukisa Marah
[email protected]This salad is definitely on my list of recipes to try.
Amaya Hollins
[email protected]I'm not sure about the combination of cornbread and salad, but I'm willing to try it.
Kisakye Arthur
[email protected]This salad sounds like a great way to use up leftover cornbread.
Syed Hussain Zada Bacha
[email protected]I can't wait to try this salad! It looks so delicious.
Sn Sagor
[email protected]This salad is so easy to make, even a beginner cook can do it.
Paul Kimani
[email protected]I'm not a big fan of cornbread, but I loved this salad!
Lillian Tiyo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gaming chanel
[email protected]The dressing is a little too spicy for my taste, but I still enjoyed the salad.
Debell Crafty
[email protected]This salad is perfect for a summer picnic.
Remon Kha
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Sadaf Pervaiz
[email protected]This salad is a great way to use up leftover chicken.
Freddy G Marshall Jr
[email protected]I substituted black beans for the corn and it was still delicious!
Jhon Ramirez
[email protected]This is my new favorite salad recipe! It's so easy to make and always comes out delicious.
TeAundra Johnson
[email protected]This salad was a hit at my last party! Everyone loved the unique blend of flavors and textures.