SOUTHWESTERN EGG CASSEROLE
This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time.
Provided by designgirl
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place tortilla strips on an ungreased baking sheet.
- Bake at 325 degrees for 10 minutes or until crisp; cool.
- Whisk eggs in a large bowl; stir in half and half, cottage cheese, salt and pepper.
- Stir in three-fourths of the tortilla strips, 1 cup cheese, and green onions. Pour mixture into a lightly greased 13 x 9 inch baking dish. Cover with foil, and chill 8 hours.
- Bake casserole, covered, at 325 degrees for 40 minutes or just until set. Remove casserole from oven, and let stand 5 minutes. (casserole will continue to get firms it cools).
- Cut casserole into 12 squares. Spoon 2 tablespoons salsa over each serving, sprinkle with remaining tortilla strips.
Nutrition Facts : Calories 208.1, Fat 10.9, SaturatedFat 5.3, Cholesterol 197.5, Sodium 655.1, Carbohydrate 14.1, Fiber 1.9, Sugar 2.2, Protein 13.8
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Bd Yt
[email protected]This casserole is a great way to use up leftover cheese. I often add some shredded cheese to the casserole.
M Adnan Watto
[email protected]This casserole is a great way to use up leftover black beans. I often add some black beans to the casserole.
Abiyot ashko Tonga
[email protected]I've made this casserole with both white and yellow corn tortillas. Both versions are delicious.
Bityo Joyce
[email protected]This casserole is a great way to get your daily dose of protein and vegetables.
chi
[email protected]I've made this casserole with both fresh and frozen veggies. Both versions are delicious.
Christy Vergara
[email protected]This casserole is a great way to use up leftover rice. I often add some cooked rice to the casserole.
Trinibad Scenes
[email protected]I've made this casserole in a 9x13 inch pan and a 10x15 inch pan. Both sizes work well.
Kishan Raaz
[email protected]This casserole is a great way to use up leftover chicken or beef. I often add some shredded chicken or beef to the casserole.
ttv cinnamon
[email protected]I've made this casserole with both mild and spicy salsa. I prefer the spicy version, but it's good either way.
Maqbool Ahmed
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids love the colorful veggies and the cheesy sauce.
Abdullah Bhatti
[email protected]I love the cheesy, gooey texture of this casserole. It's so comforting and delicious.
Dixie
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Dr sajjad Ali
[email protected]I've made this casserole with both regular and gluten-free tortillas. Both versions are delicious.
Brandy Brock
[email protected]This casserole is a great way to use up leftover veggies. I often add whatever I have on hand.
bangla tv9
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my taste.
mian musa
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's also great for potlucks and parties.
AshOk Sah
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of eggs, cheese, and veggies is perfect.
Mustafa Omani
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.