SOUTHWESTERN GREEN CHILE WITH PORK STEW
A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.
Provided by terrielyn
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
- Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.
Nutrition Facts : Calories 471 calories, Carbohydrate 38.6 g, Cholesterol 71.4 mg, Fat 20.7 g, Fiber 7 g, Protein 32.1 g, SaturatedFat 5.9 g, Sodium 1517.6 mg, Sugar 4.2 g
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Teju Sharma
[email protected]This stew is absolutely delicious! I love the combination of flavors and the tender pork. I served it with some sour cream and cilantro and it was the perfect meal.
Martin Ellis
[email protected]I've made this stew several times and it's always a crowd-pleaser. Everyone loves the smoky flavor of the green chiles and the tender pork. I highly recommend this recipe!
Devendra Ranabhat
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and then forget about it until dinnertime.
Ishmael Fiagbor
[email protected]I'm always looking for new and exciting stew recipes and this one definitely fits the bill. The flavors are incredible and the pork is cooked to perfection. I will definitely be making this again.
Beth K
[email protected]This stew is a great way to warm up on a cold night. The flavors are rich and satisfying and the pork is so tender. I served it with some crusty bread and it was the perfect meal.
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[email protected]I love the addition of the hominy in this stew. It gives it a unique and delicious flavor. I also like the fact that this stew is relatively low in calories.
Sithum tharuka
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and the flavors were incredible. I will definitely be making this again.
Luis Sifuentes
[email protected]This stew is a great way to use up leftover pork. I had some leftover carnitas and it worked perfectly in this recipe. The stew was flavorful and hearty.
Chris muchindu
[email protected]I was pleasantly surprised by how delicious this stew was. I'm not usually a fan of green chiles, but they were perfectly balanced in this dish. I will definitely be making this again.
Awais AwaisKhan
[email protected]I made this stew for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Zaniii Gondal
[email protected]This stew is absolutely delicious! I love the smoky flavor of the green chiles and the tender pork. I served it with some sour cream and cilantro and it was the perfect meal.
Douglas Mthembu
[email protected]I've tried many different green chile stew recipes, but this one is by far the best. The flavors are perfectly balanced and the pork is cooked to perfection. I highly recommend this recipe!
nadr jemal
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and then forget about it until dinnertime.
Lilian Matlatle
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! I especially liked the addition of the hominy, which gave it a unique and delicious flavor.
Ann Jones
[email protected]This was my first time making this stew and it was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ali Khaled
[email protected]I've made this stew several times and it always turns out great. It's easy to make and the leftovers are even better the next day. I usually serve it with rice or tortillas.
Payel Prodhan
[email protected]I love the combination of flavors in this stew. The green chiles add a nice heat, while the pork and hominy give it a hearty and satisfying texture. I served it with some crusty bread and it was the perfect meal for a cold night.
Mia Marais
[email protected]This stew was a hit with my family! The flavors were incredible and the pork was so tender. I will definitely be making this again.