SOUTHWESTERN HAM AND CORN CHOWDER
I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.
Provided by Nicole Baker Jordan
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat coconut oil in a stockpot or large saucepan over medium-high heat; cook and stir onion, garlic, paprika, garlic salt, cayenne pepper, and cumin until onion is translucent, about 4 minutes. Add chicken broth, ham, and corn; bring to a boil.
- Reduce heat to medium-low and stir pumpkin and coconut milk into broth mixture. Simmer soup, stirring occasionally, until heated through, about 10 minutes; season with salt and pepper.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 15.8 g, Cholesterol 20.6 mg, Fat 22.8 g, Fiber 3.9 g, Protein 9.7 g, SaturatedFat 16.5 g, Sodium 1376.7 mg, Sugar 3.2 g
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Jonez K Precious
[email protected]5 stars!
Nicholus Khathutshelo Luvhengo
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Chris Bussinger
[email protected]This chowder is a must-try for any ham and corn chowder lover.
Samjhana Tamang Thapa Magar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
S Zahid
[email protected]This is the best ham and corn chowder I've ever had. The flavors are so well-balanced, and the texture is perfect.
zara Ibrahim Bulama
[email protected]This chowder is so creamy and flavorful. I love the smoky flavor from the ham.
Oluwafemi Ogunyemi
[email protected]I love the addition of the cornbread crumbs. They add a nice crunch and texture to the chowder.
Sarmin Akhter
[email protected]This chowder is so delicious and comforting. It's the perfect meal for a busy weeknight.
Katelynn Stemen
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect balance of creamy and chunky, and the flavors are amazing.
Wilechriss Michael
[email protected]This is my new go-to recipe for ham and corn chowder. It's so easy to make, and it always turns out perfectly.
Anthony Omotayo
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Micheala
[email protected]This chowder is the perfect meal for a cold winter day. It's hearty and filling, and the spices give it a warm and comforting flavor.
Uswat Ajoke
[email protected]I'm not usually a fan of ham and corn chowder, but this recipe changed my mind. The addition of the roasted poblano peppers and the smoked paprika gave it a really unique and delicious flavor.
Hajara Suleiman
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the chowder. I also added a bit of diced green chili to give it a little extra kick.
don chethiya de silva
[email protected]This chowder was so easy to make, and it turned out so creamy and flavorful. I served it with a side salad and some crusty bread, and it was the perfect comfort food.
muwayire Alpha
[email protected]I've tried many ham and corn chowder recipes, but this one is by far the best. The sweetness of the corn and the smokiness of the ham perfectly complemented each other.
tabitha Wanjiru
[email protected]This Southwestern Ham and Corn Chowder was an absolute hit with my family! The flavors were so well-balanced, and the addition of cornbread crumbs gave it a unique and delicious texture.