SOUTHWESTERN HASH
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon aside., In the same skillet, saute onion and garlic in reserved drippings until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. , Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa.
Nutrition Facts : Calories 409 calories, Fat 31g fat (11g saturated fat), Cholesterol 243mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Harka Pakhrin
[email protected]This was my first time making Southwestern hash, and it turned out great! I'll definitely be making it again.
Disu Hephzibah
[email protected]I'm so glad I found this recipe.
Md Aminur islam
[email protected]This dish is perfect for a casual brunch or lunch.
Sahil Sikandar
[email protected]I'm always looking for new and exciting recipes, and this Southwestern hash definitely fits the bill.
Elizabeth Msinda
[email protected]This recipe is a lifesaver on busy weeknights.
Jasmine Jones
[email protected]I love that this dish is healthy and delicious.
Diez Shinn
[email protected]This Southwestern hash is a great way to use up leftover veggies.
Olawoyin Joshua
[email protected]I can't wait to try this recipe again soon.
Philiswa Yumata
[email protected]This dish is so flavorful and satisfying.
Notorious Bledsoe
[email protected]I highly recommend this Southwestern hash recipe.
Sarah “SeraKay” Ward
[email protected]I've made this dish several times now, and it's always a hit with my family.
Chuck Martinez
[email protected]This recipe is definitely a keeper.
lemons wife
[email protected]I used ground turkey instead of beef, and it was still delicious.
Prashant Dhakal
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat.
Arsalanjani Sheikh
[email protected]The leftovers were even better the next day.
akash gautam
[email protected]This dish is perfect for a quick and easy weeknight meal.
Yetunde Opeoluwa
[email protected]I love how versatile this recipe is. I added some black beans and corn, and it turned out great.
drMuhammad Adeeb
[email protected]This Southwestern hash was a hit! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular rotation.