SOUTHWESTERN HAYSTACKS
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Provided by TRINAVEE
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
- Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
- Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Nutrition Facts : Calories 876.9 calories, Carbohydrate 84.5 g, Cholesterol 120.5 mg, Fat 42.6 g, Fiber 8.6 g, Protein 39.2 g, SaturatedFat 21.4 g, Sodium 844 mg, Sugar 6.3 g
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samuel olushola
[email protected]I've never made southwestern haystacks before, but this recipe made it so easy. I'll definitely be making them again.
Paul Watkins
[email protected]These haystacks are a great way to use up leftover chicken or beef.
ISMAIL RIPON
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Susma Sunar
[email protected]These haystacks are the perfect party food. They're easy to make, portable, and everyone loves them.
Jyra Kopak
[email protected]I love how customizable this recipe is. I added some black beans and corn to mine and it was perfect.
SuperAxl 8000
[email protected]These haystacks are so delicious and addictive! I could easily eat a whole plate of them.
Arifin Atik
[email protected]This was my first time making southwestern haystacks and they turned out great! The instructions were easy to follow and the dish was ready in no time.
Kashi Bhai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the chips add a nice crunch.
Ryan Zman
[email protected]These southwestern haystacks were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.