SOUTHWESTERN LAYER BEAN DIP

Southwestern Layer Bean Dip image

Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

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Ingredients

1 can (10-1/2 ounces) bean dip
3/4 cup sour cream
2 tablespoons taco seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup finely chopped cooked chicken
1 medium tomato, seeded and finely chopped
1 green onion, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Spread bean dip evenly on a 10-12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip. , Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

*** Explore more Southwestern Layer Bean Dip Recipes »

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Ch Faisaljatt

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Great recipe! I made this for my family and they loved it. It's a great appetizer or side dish.

Subhan Subhan

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This dip was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with tortilla chips, vegetables, and crackers, and it was a hit. The flavors were well-balanced and the texture was creamy and smooth.

Fareed Ail Gujjar

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This layered bean dip was a huge success! I made it for a party last weekend and it was gone in minutes. Everyone loved the combination of flavors, and the textures were perfect. The black beans and corn added a nice heartyness, while the avocado and

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