SOUTHWESTERN MEAT AND POTATO STEW
Meet the Cook: Even before it got cold outside last fall, my husband had asked me to make this stew twice. In fact, here at home, our name for it is "Tom's Favorite Stew". We're the parents of two children - a 9-year-old boy and 8-year-old girl. -Linda Schwarz, Bertrand, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add 3/4 cup water, vegetables, salsa, salt if desired, cumin, garlic powder and pepper. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours. , Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 403 calories, Fat 12g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 304mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges
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Ohab Rohoman
[email protected]This stew is a great way to use up leftover beef. I had some leftover steak and I used it to make this stew. It turned out really well. The beef was tender and flavorful and the vegetables were cooked perfectly.
Uche Kalu
[email protected]I'm not a big fan of stew, but this one is really good. The beef is tender and the vegetables are cooked perfectly. The spices are well-balanced and give the stew a nice flavor.
Olusoga Matthew
[email protected]This stew is a family favorite. We make it every year for our Christmas dinner. It's always a hit!
Saagar Raana
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Barajas Family
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is flavorful and hearty, and it's perfect for serving with rice or bread.
Shanda Fogle
[email protected]I made this stew in my slow cooker and it was perfect. The beef and potatoes were fall-apart tender and the vegetables were cooked to perfection. The spices gave the stew a nice flavor, but it wasn't too spicy.
Md Jamal Hossain
[email protected]This stew is a great way to use up leftover beef. I had some leftover steak and I used it to make this stew. It turned out really well. The beef was tender and flavorful and the vegetables were cooked perfectly.
WarWaps Gaming
[email protected]I'm not a big fan of stew, but this one was really good. The beef was tender and the vegetables were cooked perfectly. The spices were well-balanced and gave the stew a nice flavor.
Paulese Hicks
[email protected]This stew was easy to make and very delicious. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery for extra vegetables.
Erick Kalisa
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Sanna Ullah
[email protected]This stew is a hearty and flavorful meal that is perfect for a cold winter day. The beef and potatoes are tender and juicy, and the vegetables add a nice crunch. The spices give the stew a nice kick, but it's not too spicy.