SOUTHWESTERN MEATLOAF BURGERS
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.
- Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
- Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes.
- Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.
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Giuliano Grafu
[email protected]I've made these burgers several times now and they are always a hit with my family and friends.
Maleigha Bishop
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
Amber Asimenios
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry.
Ela Kaabi
[email protected]These burgers were so easy to make and they turned out so well. I will definitely be making them again.
Hamza Afridi
[email protected]I love the way these burgers are cooked. They're so moist and tender.
Marie Jackson
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Muhammad Khayam Butt
[email protected]I'm not a big fan of meatloaf, but these burgers were actually really good.
roedolf van den berg
[email protected]These burgers were so juicy and flavorful. I couldn't stop eating them.
Peter Okoye
[email protected]I love the way these burgers are seasoned. They have a really unique flavor.
Obsinan Ibrahim
[email protected]These burgers were a bit bland for my taste, but I think that's because I didn't use enough seasoning.
Shamima Akter
[email protected]I've never made meatloaf burgers before, but these were so easy to make and they turned out so well.
Ahmad Khushbin
[email protected]I made these burgers for a party and they were a huge hit. Everyone raved about them.
Robonyan F-Gata
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Ahmed maher
[email protected]I loved the smoky flavor of these burgers. The chipotle sauce was the perfect finishing touch.
Miranda Young
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.
Umair Zubair naat
[email protected]The burgers were a bit dry, but the flavor was still good.
Joseph K Cobbinah
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Peter Paul
[email protected]These burgers were amazing! I love the combination of flavors and the chipotle sauce really takes them to the next level.
Salmuddin khan bhai
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out so flavorful.
Ntombi Mayise
[email protected]These southwestern meatloaf burgers were absolutely delicious! The flavors were perfect and they were so juicy and tender. I will definitely be making these again.