SOUTHWESTERN OMELET

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Southwestern Omelet image

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. -Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
1 jalapeno pepper, minced
1 tablespoon canola oil
6 large eggs, lightly beaten
6 bacon strips, cooked and crumbled
1 small tomato, chopped
1 ripe avocado, cut into 1-inch slices
1 cup shredded Monterey Jack cheese, divided
Salt and pepper to taste
Salsa, optional

Steps:

  • In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,

Nutrition Facts : Calories 390 calories, Fat 31g fat (10g saturated fat), Cholesterol 355mg cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 22g protein.

oklee0
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I'm not a fan of omelets, but I thought I'd give this one a try. I was pleasantly surprised! It was actually really good.


Malik Usama
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This omelet was just okay. It wasn't bad, but it wasn't anything special either.


Kim Kimo
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I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I'll have to try again.


DaNonne Graham
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This omelet is so flavorful and satisfying. I love the combination of eggs, cheese, and vegetables.


Arfin Hussain
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I've made this omelet several times and it's always a hit. It's a great way to start the day.


Kole Hoss
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This omelet is a great way to use up leftover vegetables. I added some chopped bell peppers and onions and it was delicious.


Rene Pelston
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I'm not a big fan of omelets, but this one was really good. The cheese and vegetables were perfectly cooked.


Lungile Nzuza
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This omelet is so easy to make and it's perfect for a quick breakfast or lunch.


Jakir Khan
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I love the combination of flavors in this omelet. The black beans, corn, and salsa give it a nice southwestern flair.


Sandro Catto
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This omelet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


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