SOUTHWESTERN ONION RINGS
Steps:
- Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
- Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #low-fat #stove-top #dietary #low-saturated-fat #inexpensive #low-in-something #onions #equipment #presentation #served-hot
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Shanzy jutt
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them.
M Siddique Abbasi
[email protected]These onion rings were a bit bland for my taste. I think I'll add some more spices next time.
induwara Kauwshal
[email protected]I've tried a lot of onion ring recipes, but this one is by far the best. The onion rings are always crispy and flavorful, and they're the perfect size.
ela adi
[email protected]These onion rings were amazing! The breading was perfectly crispy and the onions were cooked to perfection. I'll definitely be making them again soon.
Ronald Serrano
[email protected]I'm not sure what I did wrong, but my onion rings didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
HANI B
[email protected]These onion rings were easy to make and they tasted great! I would definitely recommend them.
Umar Zaib
[email protected]I've made these onion rings several times now and they're always a hit! They're the perfect appetizer or side dish.
Grt Devon
[email protected]These onion rings were a bit too greasy for my taste, but they were still pretty good.
Tariq Baloch
[email protected]I'm not a big fan of onion rings, but I tried these and they were surprisingly good! The breading was crispy and the onions were sweet and flavorful.
Yas Firas
[email protected]These onion rings were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Sami Shahzad
[email protected]I was looking for a new onion ring recipe and this one did not disappoint! The onion rings were crispy and flavorful, and the southwestern spices added a nice touch.
Babu Mr
[email protected]These onion rings were so easy to make and they tasted amazing! I'll definitely be making them again.
Shyon Mia
[email protected]I made these onion rings for my family and they loved them! The recipe was easy to follow and the onion rings turned out perfect.
Nishchup Nila
[email protected]These onion rings were an absolute hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.