SOUTHWESTERN SHRIMP BISQUE
Creamy with a little spice. Hearty shrimp bisque.
Provided by barbara lentz
Categories Other Soups
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.
- 2. Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
- 3. Serve garnished with cilantro
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Camila Palacios
[email protected]This bisque was delicious! The shrimp were tender and flavorful, and the broth was creamy and rich. I especially liked the crispy bacon on top. I will definitely be making this again soon.
Rukhsar458 Ruksar458
[email protected]I thought this bisque was just okay. The flavors were a bit too strong for my taste, and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
Nusrat Nusrat
[email protected]This bisque was amazing! It was so creamy and flavorful, and the shrimp were cooked perfectly. I loved the crispy bacon on top. I will definitely be making this again.
Mubeen Jani
[email protected]I was disappointed with this bisque. The flavors were bland, and the shrimp were overcooked. I don't think I'll be making this again.
Yusuf Lamidi
[email protected]This bisque was delicious! The shrimp were tender and flavorful, and the broth was creamy and rich. I especially liked the crispy bacon on top. I'll definitely be making this again soon.
Ab sak Tube
[email protected]I'm not a fan of creamy soups, but this bisque was surprisingly good! The flavors were well-balanced, and the shrimp were cooked perfectly. I'll definitely be making this again.
imranansari imranansari
[email protected]This bisque was a bit bland for my taste. I think I'll add some more spices next time. Overall, it was a good recipe, but it needs a little tweaking.
Itzdave Hardex
[email protected]I love shrimp bisque, and this recipe is one of the best I've tried! The flavors are amazing, and the shrimp are cooked perfectly. I highly recommend this recipe.
Amna Shokat
[email protected]This bisque was delicious, but it was a bit too time-consuming for me. I think I'll try a different recipe next time that's a little quicker and easier to make.
joshua nwokpoku
[email protected]I'm not a big fan of shrimp, so I used chicken instead. It turned out really well! The chicken was tender and flavorful, and the broth was creamy and rich. I'll definitely be making this again with chicken.
Moropa Sonnyboy
[email protected]This bisque was a bit too thick for my liking, so I added a little extra milk to thin it out. It was perfect after that. I also added a pinch of smoked paprika for a little extra smokiness.
Arshad Shinwari
[email protected]I made this bisque in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work. So easy and convenient!
Allie Stepens
[email protected]This bisque was a little spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it was a good recipe and I'm glad I tried it.
Mahammad Alhasan
[email protected]I wasn't sure how my kids would like this bisque, but they ended up loving it! They especially liked the crispy bacon on top. I'll definitely be making this again for them.
Abid Vai
[email protected]I added a few extra vegetables to this bisque, like diced carrots and celery, and it turned out even better! The extra veggies added a nice crunch and sweetness to the dish.
Carol NCM
[email protected]This bisque was so easy to make, and it turned out so well! I love that I could use frozen shrimp, which made it a really quick and convenient meal. I'll definitely be making this again soon.
Alisha Araujo
[email protected]I made this bisque for a party last week, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Duduzile Sidumo
[email protected]This was the best shrimp bisque I've ever had! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I highly recommend this recipe.
Rizwana Gull
[email protected]I'm not a huge fan of seafood, but this bisque was amazing! The shrimp were tender and flavorful, and the broth was creamy and rich. I'll definitely be making this again.
Qazisahib 555
[email protected]This shrimp bisque was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.