SOUTHWESTERN SOUP
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges.
- Serve with cornbread, if desired.
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Julio Rosado
[email protected]This soup is the worst thing I have ever eaten.
Daniella chehade
[email protected]I would not make this soup again if you paid me.
Brian Cook
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Md Anik Islam
[email protected]I'm not sure what went wrong, but this soup was a complete failure.
Abdul Razzak
[email protected]This soup is a waste of time and money.
Herman O'Neill
[email protected]I would not recommend this recipe to anyone.
Iqra Nazeer
[email protected]This soup was a complete disaster. I followed the recipe exactly and it turned out inedible.
Kelvin Annan
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Abed Mmm
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Zafar Mahar
[email protected]This soup is a little spicy for my taste, but my husband loves it. I would recommend using less chipotle peppers if you don't like spicy food.
drit0
[email protected]I love the smoky flavor of this soup. The chipotle peppers give it a nice depth of flavor.
Ram Magar
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great hands-off meal.
Aaditya Pandey
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn.
Amr Mousa
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt.
Alf Mumby
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
nayen miah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Myron Brumfield
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor.
Imran Ganja
[email protected]The soup was easy to make and only required a few ingredients that I already had on hand.
ExiArts & EcoCrafts
[email protected]This southwestern soup was a hit with my family! Everyone loved the combination of flavors.