SOUTHWESTERN SPICY CORN CHOWDER
Make and share this Southwestern Spicy Corn Chowder recipe from Food.com.
Provided by canspam324
Categories Chowders
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter with olive oil in pot.
- Add celery, bell pepper and onion.
- Cook for 5 minutes.
- Add hash browns, corn, and green chilis.
- Cook for another 5 minutes.
- Combine all dry ingrediants.
- Add to pot and stir for 1 minute constantly.
- Add chicken stock and bring to boil.
- Reduce to low and simmer for 5 minutes.
- Add cream and let simmer 2 more minutes stirring frequently.
- Ready to serve.
- Add bacan bits to chowder for a little added flavor and to take a little of the heat off.
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Khan Nisar sahab
[email protected]I didn't like this soup at all. The flavors were bland and the soup was very watery.
samichin chakma
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and it was very easy to make.
Ricky Shelby
[email protected]I wasn't sure how this soup would turn out, but it was actually really good! The flavors were well-balanced and the soup was very hearty and filling.
Md Sulaiman
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Alyssa Elder
[email protected]I loved this soup! It was so flavorful and had just the right amount of heat. I will definitely be making this again.
Baseer Sons steel
[email protected]This soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
UK King Pizza hut sibi
[email protected]I really enjoyed this soup. It was flavorful and had a nice kick to it. I will definitely be making this again.
Millicent Phakathi
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. The soup was flavorful and had just the right amount of heat. I will definitely be making this again.
Moises Gonzalez
[email protected]This soup is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Shahnaz Mauli
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had a nice kick to it. I will definitely be making this again.
Team Aimal
[email protected]This soup is delicious and so easy to make. I love that I can use frozen corn, which makes it a great option for a quick and easy meal.
Dr Muhammad Ismail safi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The only thing I changed was that I used frozen corn instead of fresh.
Barry Mayes
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. It was also very hearty and filling.
2997 SO Steamarghat Nazrul
[email protected]This soup is so easy to make and it's packed with flavor. I love the smoky flavor from the chipotle peppers.
Muhammad Aqeel
[email protected]I love the combination of flavors in this chowder. The corn, peppers, and spices all work together perfectly. I will definitely be making this again.
Benedict Charles
[email protected]This soup was a hit with my family! It was flavorful and had a nice kick to it. I followed the recipe exactly and it turned out perfectly.