SOUTHWESTERN STEAK SALAD

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Southwestern Steak Salad image

In the dressing, honey balances the lime's acidity and the chipotle's spice. Add juices from the seared steak to make it even more savory. If you prefer, you can grill the steak instead of searing it in a skillet.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 11

1 pound skirt steak (1/2 inch thick), trimmed
Coarse salt and ground pepper
2 hearts romaine lettuce, torn
1 avocado, halved, pitted, peeled, and diced
1/2 English cucumber, peeled and diced small
6 small tomatoes, cut into wedges
1 small red onion, thinly sliced
1 to 2 canned chipotle chiles in adobo, minced
3 tablespoons fresh lime juice
2 teaspoons honey
1/4 cup extra-virgin olive oil

Steps:

  • Heat a large skillet over medium-high; cut steak into 4 pieces and season with salt and pepper. Cook 2 1/2 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil. Let rest 5 minutes, then thinly slice.
  • Meanwhile, in a large bowl, toss together lettuce, avocado, cucumber, tomatoes, onion, teaspoon salt, and 1/8 teaspoon pepper.
  • In a small bowl, combine chile, lime juice, honey, 1/2 teaspoon salt, and a pinch of pepper. Gradually whisk in oil and any accumulated juices from steak. Pour dressing over salad and toss; add steak and toss again.

Nutrition Facts : Calories 504 g, Fat 36 g, Fiber 6 g, Protein 27 g

Adeel Rajpoot 786
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This salad is a great way to use up leftover steak. I usually grill a flank steak or a skirt steak and then slice it up for the salad. The steak is always tender and flavorful, and the salad is so refreshing.


Maria Deets
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I made this salad for a potluck and it was a huge success. Everyone loved it! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.


Roy Fuentes
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I love the combination of the steak, the corn, the avocado, and the black beans.


Syeda.S. Kashif
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I love the combination of flavors in this salad. The steak is cooked perfectly and the salad is so refreshing. I love the combination of the sweet corn, the creamy avocado, and the tangy dressing.


md pabel Ahmed
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This salad is a great way to use up leftover steak. I usually grill a flank steak or a skirt steak and then slice it up for the salad. The steak is always tender and flavorful, and the salad is so refreshing.


Lori Ghiraldi
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I've made this salad several times now and it's always a hit. The steak is always tender and flavorful, and the salad is so refreshing. I love the combination of flavors and textures.


Kamal Rc
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This salad is the perfect summer meal. It's light and refreshing, but still filling. I love the combination of flavors and the steak is always cooked perfectly.


erimi Tekile
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I made this salad for lunch today and it was so good! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.


Abdo Hassan
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I'll definitely be making this again.


Hellina James
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I'm a big fan of southwestern flavors, so I was excited to try this salad. It didn't disappoint! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.


sam harrison
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This salad is a great way to use up leftover steak. I had some grilled flank steak that I used and it was perfect. The salad was also really easy to make.


Herbert Steven
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I made this salad for lunch today and it was so good! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.


FEARLESS GAMING
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I'll definitely be making this again.


MD NUN
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I'm a big fan of southwestern flavors, so I was excited to try this salad. It didn't disappoint! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.


Suleyman Umer
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This salad is a great way to use up leftover steak. I had some grilled flank steak that I used and it was perfect. The salad was also really easy to make.


Marlon Shelton Michaels
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I made this salad for a potluck and it was a huge success. Everyone loved it! The steak was cooked perfectly and the salad was so flavorful. I'll definitely be making this again.


Amrit Tamang
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This salad was easy to make and so delicious! I loved the combination of the grilled steak, avocado, corn, and black beans. The dressing was also really good.


Alaka janet
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I'm not usually a fan of steak salads, but this one changed my mind. The combination of flavors was perfect and the steak was so tender. I'll definitely be making this again.


Juna Shrestha
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This Southwestern steak salad was a hit at my last dinner party! The flavors were amazing and the steak was cooked perfectly. I'll definitely be making this again.


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