SOUTHWESTERN STUFFED PEPPERS
My doctor recently told me no more beef or pork. I had been looking for recipes where I could substitute ground turkey and stumbled on this one in a magazine. I made it last night and it was delicious! I didn't miss the beef at all. Since there is only two of us, now, I halved the recipe and used a smaller baking dish. My husband...
Provided by Suzan Baroni
Categories Turkey
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375ºF. Cook rice according to package directions.
- 2. Heat oil in a large skillet over medium-high heat. Add the scallion whites and the beef (turkey) and cook, breaking up piece with a spoon, until no longer pink, 3 to 5 minutes. Stir in the corn, chilies, cumin, cooked rice, ½ cup of cheese, ½ teaspoon of salt and ¼ teaspoon of pepper.
- 3. Arrange peppers, cut side up, in a 9x13 inch baking dish or pan. Divide the beef mixture among the peppers and add ½ cup of water into the bottom of the pan. Tightly cover with foil and bake until peppers are soft, 40 minutes. Uncover, Sprinkle with the remaining cheese and bake until browned 5 to 7 minutes more.
- 4. In a small bowl, whisk together the yogurt (sour cream) with up to ¼ cup of water. Drizzle over the peppers and top with salsa and the scallion greens.
- 5. Note: I removed the stems from the peppers. The cheese in the stuffing will hold it together.
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Faziel Asgarkhan
[email protected]The peppers were burnt. I would recommend cooking them at a lower temperature.
Michaelstar Bello
[email protected]The peppers were not cooked all the way through. I would recommend cooking them for a longer amount of time.
Anna Horton Hears The Who On The Road
[email protected]The peppers were falling apart. I would recommend cooking them for a shorter amount of time.
Jewel Md
[email protected]The peppers were a little dry. I would recommend adding more liquid to the filling.
gift kyalo
[email protected]The peppers were a little bland for my taste. I would recommend adding more spices to the filling.
Goldmines Media
[email protected]These peppers were a little too spicy for me, but my husband loved them. I would recommend using a milder chili powder if you don't like spicy food.
Roy McNeely
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were really good. The filling was flavorful and the peppers were cooked perfectly.
Jude lfeanyi
[email protected]These stuffed peppers were a great way to use up some leftover rice and beans. They were also a nice change from the usual tacos and burritos.
zZ_blop_008
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Usman Haris
[email protected]The recipe was easy to follow and the peppers turned out great. I especially liked the addition of the corn and black beans.
Sanjay Chand
[email protected]These peppers were so easy to make and they tasted delicious. I love that they are a healthy and filling meal.
Md Rased
[email protected]I followed the recipe exactly and the peppers turned out great. The only thing I would change is to add a little more cheese to the filling.
Saman Asim
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making these again.