SOUTHWESTERN TACO CASSEROLE

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Southwestern Taco Casserole image

When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2-1/2 pounds ground beef
2 envelopes taco seasoning
2/3 cup water
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack or pepper jack cheese
2 large eggs, lightly beaten
1 cup 2% milk
1-1/2 cups biscuit/baking mix
1 cup sour cream
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.

Nutrition Facts :

Ahmad nawaz Ahmad nawaz
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This casserole was delicious! I especially loved the crispy cheese topping.


Raja Rohail
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I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.


Malik Areebarajpoot
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This was a great recipe for a quick and easy weeknight meal. My family loved it!


Polycarp Bitrus
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I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and satisfying.


Simone Pillay
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This casserole was a bit bland for my taste. I would add more seasoning next time.


Colleen Henry
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I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.


M hamza
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This casserole was easy to make and tasted great! I would definitely recommend it.


Gulzar 71
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I'm not a big fan of taco casserole, but this one was actually really good! The flavors were well-balanced and it wasn't too dry.


Mary Greg
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This casserole is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.


Arup Das
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I made this casserole for a potluck and it was a big success! Everyone loved it.


Fortune Anorbil
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This taco casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.