SOUTHWESTERN TURKEY BURGER
Categories Sandwich turkey Low Fat Grill/Barbecue Self
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg white, cheese, turkey, salt, kidney beans, breadcrumbs, onion, cilantro, and salsa and mix thoroughly. Divide the mixture and form into 4 patties. Tuck any pieces of cheese into the burgers with your fingertip to prevent scorching. Heat oil in a large nonstick pan over medium heat. Add burgers and cook 6 to 7 minutes per side or until cooked through. Serve on English muffins, accompanied by lettuce and extra salsa (to use as a topping).
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mohamed immam
[email protected]I'm not a big fan of turkey burgers, but this one was really good.
Andy Mendoza
[email protected]These burgers were a hit at my party! Everyone loved them.
Edin Edin
[email protected]The burgers were a bit bland. I think I'll add some more spices next time.
Pci Polapien
[email protected]The burgers were flavorful and juicy. I loved the combination of spices.
George Zebulon
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Hemaa Empress
[email protected]I followed the recipe exactly and the burgers were still dry. I'm not sure what I did wrong.
Asif Mo
[email protected]Meh.
jennifer gunderson
[email protected]Not bad for a turkey burger.
Justin Guarino
[email protected]These burgers were amazing! I'll definitely be making them again.
Ramvilash Mandal
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
hamza rebwar
[email protected]This recipe was easy to follow and the burgers turned out great. I especially liked the chipotle mayo sauce.
Wasimakram Jaan
[email protected]I'm not usually a fan of turkey burgers, but this one was really good. The spices gave it a lot of flavor, and the avocado and salsa were a nice touch.
Emmanuel Atta Attipoe
[email protected]This turkey burger was a hit with my family! It was so flavorful and juicy. I loved the combination of spices, and the avocado and salsa were the perfect toppings.