SOUTHWESTERN VEGETARIAN PASTA
Make and share this Southwestern Vegetarian Pasta recipe from Food.com.
Provided by Cucina Casalingo
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin.
- Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta and sauce.
- Sprinkle each serving with Monterey Jack cheese.
Nutrition Facts : Calories 450.2, Fat 7.9, SaturatedFat 2.5, Cholesterol 8.4, Sodium 502.6, Carbohydrate 81, Fiber 8.8, Sugar 6, Protein 17
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sita pandey
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pasta dishes.
Tina Jeffery
[email protected]This pasta dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
RAZAT KATUSHABE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing!
Nepalese Nomadic
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a few extra veggies in the fridge and this is a great way to use them up.
Shahajad Shaikh
[email protected]I love this recipe! It's so versatile and can be made with different types of pasta, vegetables, and cheese.
parker duncani
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Mdaminulislam Aminul
[email protected]Yum! This pasta dish was so good! I loved the combination of flavors and textures.
Gul Ahmed
[email protected]I thought this recipe was a bit too bland. I ended up adding some extra spices to give it more flavor.
Prince Pori
[email protected]The flavors in this dish were just okay. I was expecting more from the combination of spices.
dante hellyer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's vegetarian, so I can feel good about feeding it to my family.
Arslan Sajjad
[email protected]The pasta turned out great! I used a different type of cheese than the recipe called for, but it still came out delicious.
Mohamed Nassar Cell
[email protected]This pasta dish was a hit with my family! The flavors were amazing and the recipe was easy to follow. I'll definitely be making this again.