SOUTHWESTERN WHITE CHILI

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Categories     Bean     Chicken

Number Of Ingredients 10

1 cup chopped onion
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper (omit if using Pepper Jack cheese)
Three 15 1/2 -ounce cans small white beans, drained and rinsed
Two 4-ounce cans diced green chile peppers
4 cups chicken broth
3 cups chopped cooked chicken
2 cups (8 ounces) shredded Monterey Jack cheese (I usually use Pepper Jack cheese)

Steps:

  • In a 3 1/2 to 6 quart slow cooker place the onion, garlic, cumin, oregano, red pepper, beans, chile peppers, and broth. Stir to combine. Cover and cook on low heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in cheese and chicken.

Bobby Wyer
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This is a great chili recipe! It's easy to make and the flavor is amazing. I love the combination of beans, corn, and spices. It's also really creamy and comforting.


inez Miner
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This chili is delicious! I love the creamy texture and the unique flavor. It's also really easy to make, which makes it perfect for a busy weeknight meal.


SHAHED MAHMUD
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I've made this chili several times now and it's always a hit. It's so flavorful and comforting. I love the combination of beans, corn, and spices. It's also really easy to make, which is a bonus.


Peter Thairuy
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This is my new favorite chili recipe! It's so easy to make and it always turns out perfect. I love the creamy texture and the unique flavor. I highly recommend this recipe.


Anu Sunar
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I made this chili for a party and it was a huge hit! Everyone loved it. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.


Jhari Roberts
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This chili was amazing! It was so easy to make and it tasted even better the next day. I will definitely be making this again and again.


C Carley
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I was skeptical about this recipe because I'm not a huge fan of white chili. But I was pleasantly surprised! The chili was flavorful and had a nice kick to it. I'll definitely be making this again.


Joti yeye
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This recipe was easy to follow and the chili turned out great! I did add a little extra spice because I like my food hot. It was a hit with my family and friends.


HASEEB QURESHI
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This chili was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.


Babeens Rey Ismaëly Mercius
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I'm not usually a fan of white chili, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of spice. I especially liked the addition of corn and black beans. Will definitely make this again!


Nisha Xettri
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This Southwestern White Chili is a game-changer! It's so flavorful and comforting, perfect for a chilly night. I loved the combination of beans, corn, and spices. It was easy to make and didn't take long at all. I'll definitely be making this again.


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