SOY AND GINGER MARINATED PORK CHOPS
I got this recipe out of Martha Stewart Living magazine, and have made it a number of times. The pork comes out so juicy and tender, no matter what kind of chops I use. To be truthful, I only use the marinade, and I cook the chops on the BBQ. I normally use boneless loin chops, about 1" thick, and marinate them for about an hour. I use only half the sugar because I don't like a sweet meat, and it helps keep the chops from burning on the grill. We love this served with rice.
Provided by MailbagMary
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together soy sauce, 3 tablespoons oil, ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
- Arrange pork chops in 9X13 inch glass dish. Reserve 3 tablespoons marinade and pour rest over chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
- Heat remaining tablespoons of oil in large sklillet over medium high heat. Remove pork chops from the marinade and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3-4 minutes more. Transfer chops to a board or platter and let rest for 5 minutes.
- Add reserved marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon over chops, and garnish with chopped scallions.
- The preparation time includes the marinating time.
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Muzammil Khattak
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out delicious. I usually serve them with mashed potatoes and green beans.
RANA BEPARY
[email protected]These pork chops were amazing! They were so tender and flavorful. I will definitely be making this recipe again.
Eunice Jones
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful. I will definitely be making this again.
Inaaya Kamran
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are so flavorful and tender, and they're always cooked perfectly.
Nooran G Tictoker
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops always turn out delicious.
Jane Showa
[email protected]I love this recipe! The pork chops are always so tender and juicy. I usually serve them with rice and vegetables.
Johnny L Williams
[email protected]These pork chops were delicious! The marinade was perfect, and the chops were cooked to perfection. I will definitely be making this again.
Jolal Ahmed
[email protected]I made this for dinner last night and it was a hit! The pork chops were so flavorful and tender. I will definitely be making this again.
Ashley Niavez
[email protected]This recipe was easy to follow and the pork chops turned out great! I used a meat thermometer to make sure they were cooked through, and they were perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.
theresa agida
[email protected]My family loved this dish! The pork chops were so tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.
Mohammed Faisal
[email protected]These pork chops were amazing! The marinade was so flavorful, and the chops were cooked to perfection. I will definitely be making this again.
Babu Sordar
[email protected]I've made this dish several times now, and it's always a hit. The soy and ginger marinade really tenderizes the pork chops, and they always come out juicy and flavorful. I highly recommend this recipe.
Sonya Rankin
[email protected]This was delicious! The pork chops were so tender and flavorful, and the marinade was so easy to make. I used a cast iron skillet to cook the chops, and they got a nice crust on them. I served them with jasmine rice and steamed broccoli, and it was a