SOY BALSAMIC GINGER SAUCE
This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.
Provided by Nose5775
Categories Sauces
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly.
- Spoon over baby bok choy or any other food that seems appealing.
Nutrition Facts : Calories 52, Fat 0.1, Sodium 2019.1, Carbohydrate 8, Fiber 0.3, Sugar 5.4, Protein 4
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Apu Bangali
[email protected]This sauce is delicious! I've used it on chicken, fish, and vegetables and it's always a hit.
Caption D0ctor
[email protected]I love this sauce! It's so easy to make and it adds a lot of flavor to my dishes.
Pat A. Galloway
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and savory. I've used it on chicken, fish, and tofu, and it's always delicious.
Bilal Dawar
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, fish, and vegetables. It's always a hit!
Chinaza Satya
[email protected]I love the sweet and tangy flavor of this sauce. It's the perfect way to add a little something extra to my meals.
Ebony cole
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to tofu. It's always a hit!
Anuradhi Wickramasinghe
[email protected]I used this sauce on my tofu stir-fry, and it was delicious! The sauce added a wonderful depth of flavor to the tofu and vegetables.
ARBAB KING
[email protected]This sauce is amazing on shrimp! I grilled some shrimp and then tossed them in the sauce. They were gone in minutes.
FOYSAL Islam babu
[email protected]I'm a big fan of Asian-inspired dishes, and this sauce is no exception. It has the perfect balance of sweet, sour, and savory flavors.
Digyan Karki
[email protected]This sauce is perfect for a quick and easy weeknight meal. It comes together in just a few minutes, and it's always a crowd-pleaser.
Wajo Baloch
[email protected]I love the way this sauce caramelizes when it's cooked. It adds a beautiful glaze to whatever you're cooking.
Abobakar Khan
[email protected]This sauce is so easy to make, and it's a great way to use up leftover ginger. I always have a jar of it in my fridge.
Alisha Willsey
[email protected]I'm not a huge fan of ginger, but I really enjoyed this sauce. The ginger flavor is subtle and doesn't overpower the other ingredients.
Meknik Official
[email protected]This sauce is incredibly versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It always adds a delicious flavor to whatever I'm eating.
Bhu Hhh
[email protected]I love the simplicity of this sauce. Just a few ingredients, but it packs a big flavor punch. I've used it on chicken, tofu, and even vegetables. Always a winner!
redwan aunonto
[email protected]I'm always looking for new and exciting ways to cook salmon, and this sauce definitely delivered. The soy, balsamic vinegar, and ginger all came together perfectly. Will definitely be making this again!
Bikram Bal
[email protected]This sauce was a hit at my last dinner party! Everyone raved about the sweet and tangy flavor. It was the perfect complement to the grilled salmon.