SOY-MISO GLAZED HALIBUT
Steps:
- Mix all ingredients together until well incorporated. Marinate fish min. 4 hours Saute garlic & shallots until translucent. + vinegar, sugar, and water & bring to boil. Cover w/ lid or foil, place in oven 20 min. Remove & let stand 10 min. uncover & fluff
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Zahid Sarparah
[email protected]This recipe was a bit too complicated for me.
crazy xyz
[email protected]Thanks for sharing this recipe!
Mouad Agram
[email protected]I'll definitely be making this again.
Nazeer Mangal
[email protected]The glaze was delicious.
Faisal Husnain shahzad
[email protected]This was a great recipe! The fish was cooked perfectly.
Saleemahmedkhan Ahmedkhan
[email protected]The fish was delicious and the glaze was perfect. I'll definitely be making this again.
Tonya
[email protected]This recipe was easy to follow and the fish turned out great. I'll definitely be making this again.
Beckahsaurusrex
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Nanami Bee
[email protected]The fish was delicious, but the glaze was a bit too salty for my taste. I'll definitely be trying this recipe again with less salt in the glaze.
Mushahidali Mangrio
[email protected]This recipe was a bit too complicated for me, but the fish turned out great. I'll definitely be trying it again with a simpler glaze.
Brandon Biyela
[email protected]The fish was a bit overcooked, but the glaze was delicious. I'll definitely be trying this recipe again with a lower cooking temperature.
Anthony Ehosiem
[email protected]This recipe was easy to follow and the fish turned out great. The glaze was a bit too sweet for my taste, but I'll definitely be making this again with a different glaze.
Emje Dippenaar
[email protected]I was a bit skeptical about the miso glaze, but I'm so glad I tried it. It was the perfect balance of sweet and savory, and it really complemented the halibut. I'll definitely be making this again.
Malitha Thikshana
[email protected]This was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was so tender and flavorful, and the glaze was the perfect compliment. I'll definitely be making this again.
John Dewitt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the glaze is delicious. I highly recommend it!
Glory Iyama
[email protected]This miso-glazed halibut was a hit with my family! The fish was flaky and moist, and the glaze was flavorful and slightly sweet. I served it with rice and vegetables, and everyone loved it.