SOY SAUCE AND BROWN SUGAR SALMON
Steps:
- Pre-heat oven to 425. In a small bowl, add Soy Sauce, brown sugar, honey, oil, and minced garlic. Whisk all ingredients together to combine.
- Place two pieces of foil on top of each other for each salmon fillet. Gather the sheets so they are raised on all sides (to prevent any marinade from dripping out).
- If your fillets are large, you can cut them in half. Season fillets with garlic powder and black pepper.
- Drizzle marinade evenly over salmon fillets
- Gather the long ends of the foil and fold down. Fold in the short ends to form a packet
- Place packets on a cookie sheet. Place in the oven and bake for about 18 minutes.
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