SPAETZLE BAKE
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Provided by Tarteausucre
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
- Preheat oven to 350°F.
- Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and sauté until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
- Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
- Mix well together and add half the cheese.
- Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
- Bake for 15 minutes and broil for 3 minutes until the "bake" is golden brown.
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Shakil sp
[email protected]I've never made spätzle before, but this recipe was easy to follow.
Md ronay Rony
[email protected]This spätzle bake is a lifesaver on busy weeknights.
MADU HASSAN
[email protected]This spätzle bake is a great way to get your kids to eat their vegetables.
Arman Islam
[email protected]This was an easy and delicious way to use up leftover spätzle.
Zubair Shahzad
[email protected]I'm not a big fan of spätzle, but I really enjoyed this bake. The cheese and bacon made it really flavorful.
Noorulain Zahid
[email protected]This spätzle bake is the perfect comfort food. It's cheesy, bacon-y, and oh-so-delicious.
Jan Feb
[email protected]I've never made spätzle before, but this recipe was easy to follow. The bake turned out great!
Anas JANI
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Shigo Richie
[email protected]I made this spätzle bake for my kids and they loved it. It's a great way to get them to eat their vegetables.
Khaleda fayaz
[email protected]This was a great way to use up leftover ham. I also added some chopped broccoli.
Christel Platt
[email protected]This spätzle bake is so versatile. You can add any vegetables or meat that you like.
Teaho Om
[email protected]I'm not a fan of bacon, so I used sausage instead. It was still delicious!
Mojammel Hossain
[email protected]This was the perfect dish to serve at my party. It was easy to make ahead of time and everyone loved it.
Philiswa Gxarisa
[email protected]This recipe is a keeper! I'll definitely be making it again.
BigTime Store
[email protected]I've made this spätzle bake several times and it's always a hit. It's a great comfort food for a cold night.
As Igo
[email protected]This was a great way to use up leftover spätzle. I added some extra vegetables and it was a complete meal.
Bruno Mapunda
[email protected]I'm not a big fan of spätzle, but I really enjoyed this bake. The cheese and bacon made it really flavorful.
Azahir ali P
[email protected]This recipe was easy to follow and the results were delicious. I used a gluten-free spätzle and it worked out great.
David Houser
[email protected]I made this spätzle bake for a potluck and it was a huge success! Everyone loved it.
Husnera Khan
[email protected]This spätzle bake was a hit with my family! The combination of cheese, bacon, and onions was perfect, and the spätzle was cooked to perfection. I will definitely be making this again.