Make and share this Spaetzle with Browned Butter recipe from Food.com.
Provided by lauralie41
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the flour, salt and nutmeg.
- Add the eggs and milk; stir until thoroughly combined.
- Let dough rest about 15 minutes before cooking.
- Heat a large pot of lightly salted water until boiling.
- Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
- The dumplings will float when done.
- Drain well.
- In a saute pan heat butterand saute until butter has turned brown.
- Place the spaetzle in a serving dish and pour the butter on top.
- Season with salt and pepper; toss well to combine.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #side-dishes #german #european
You'll also love
dipak singh
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Glory Ben
[email protected]I've never made spaetzle before, but this recipe made it easy. The spaetzle turned out perfectly and the browned butter sauce was delicious.
Rome Begum
[email protected]This recipe was a bit time-consuming, but it was worth it. The spaetzle was delicious and the browned butter sauce was amazing.
E 3
[email protected]I'm a big fan of spaetzle and this recipe did not disappoint. The spaetzle was light and fluffy and the browned butter sauce was the perfect complement.
Khadir Oromo
[email protected]Overall, this was a good recipe. The spaetzle was easy to make and the browned butter sauce was flavorful. I would definitely make it again.
Drew Young
[email protected]The spaetzle was a bit too salty for my taste, but the browned butter sauce was delicious.
Multitude Mwafuliwa
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Wajaab Raja
[email protected]I'm not sure what I did wrong, but my spaetzle turned out too mushy. I think I might have overcooked it.
Amy Wilson
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the spaetzle.
Md Rajib Sarker
[email protected]I followed the recipe exactly and the spaetzle turned out perfectly. I will definitely be making this again.
Humayra Akter
[email protected]This dish was a bit more work than I expected, but it was worth it. The spaetzle was delicious and the browned butter sauce was amazing.
alexs alexs
[email protected]I'm not a huge fan of spaetzle, but I really enjoyed this recipe. The browned butter sauce was the perfect touch.
Helen Gliddon
[email protected]This recipe was a hit! Everyone at the table loved it.
Glenn Stewart
[email protected]I've made spaetzle a few times before, but this recipe is by far the best. The spaetzle was perfectly cooked and the browned butter sauce was delicious.
Brandon Dooley
[email protected]This dish was so easy to make and turned out so well! I was really impressed with how the spaetzle came out.
KHALED ARGOUB
[email protected]My family loved this recipe! The spaetzle was light and fluffy and the browned butter sauce was the perfect complement. I will definitely be making this again.