SPAGHETTI AGLIO E OLIO
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done.
- Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until just beginning to turn golden brown, then add the parsley. Add a ladle of the pasta water to stop the cooking process and allow the flavors to combine.
- When the pasta is three-quarters of the way cooked, remove it from the water and add it to the saute pan. Add more pasta water as necessary to finish cooking the pasta, letting the liquid reduce as the pasta finishes to form a sauce.
- Season with salt if desired and transfer to a large serving dish. Drizzle with more olive oil and serve.
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stevie sumbulero
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't use enough garlic?
Geeta Adhikari
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Narayan khanal
[email protected]I love that this recipe is so quick and easy. I can have it on the table in less than 30 minutes.
Olyviah Knowles
[email protected]This dish is so easy to make, even a beginner cook can make it. And it's so delicious, you'll feel like you're eating at a fancy restaurant.
Alexa
[email protected]I've tried many different recipes for spaghetti aglio e olio, but this one is by far the best. It's the perfect balance of flavors.
Shoukot Ahmed
[email protected]I made this dish last night and it was a huge hit with my family. Even my picky kids loved it.
Prince Alphat
[email protected]I'm not a huge fan of garlic, but I love this dish. The garlic is cooked until it's golden brown and crispy, so it doesn't have that raw garlic flavor.
Mashoq Ali
[email protected]This is one of my favorite pasta dishes. It's so simple, but the flavors are amazing.
Vjay Jay
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it to create a different dish every time.
Bill Gates
[email protected]I've been making this dish for years, and it never disappoints. The combination of garlic, olive oil, and red pepper flakes is perfect.
SHANTE CARTER QUAYE
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always delicious. I love that I can use simple ingredients to make such a flavorful dish.