SPAGHETTI AL LIMONE
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Provided by gailanng
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander and set aside.
- Heat 1 tablespoon oil in the now-empty pan and heat over medium heat until shimmering. Add the shallot and 1/2 teaspoon salt and cook until softened, about 2 minutes. Whisk 1 1/2 cups of reserved past cooking water and cream into pot; bring to a simmer and cook for 2 minutes. Remove pot from heat, return pasta and stir until coated. Stir in remaining 3 tablespoons of oil, the lemon zest, juice, Parmesan cheese and 1/2 teaspoon pepper.
- Cover and let pasta stand 2 minutes, tossing frequently and adjusting consistency with remaining 1/4 cup reserved pasta water, if necessary. Stir in basil and season with salt and pepper to taste. Serve, drizzling individual portions with oil and sprinkling with cheese.
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Dani Fowler
[email protected]This was a great recipe! The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Sadia Aktar
[email protected]I've made this dish several times and it's always a hit! The lemon and butter sauce is so flavorful and the pasta is always cooked perfectly. I love that it's such a simple dish to make, yet it always turns out so delicious.
Jasmim madalena Domingos
[email protected]This recipe was amazing! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again.
Diekola Dolapo
[email protected]Delicious! This dish is a keeper. The lemon and butter sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
ZAHID ULLHA aFghan
[email protected]I made this dish for my family last night and they loved it! The lemon and butter sauce was a big hit, and the pasta was cooked perfectly. I will definitely be making this again.
md Emran channel
[email protected]This was a great recipe! The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
mdmohibur rahman
[email protected]I've made this dish several times and it's always a hit! The lemon and butter sauce is so flavorful and the pasta is always cooked perfectly. I love that it's such a simple dish to make, yet it always turns out so delicious.
Shila Halder
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Noyon Tara
[email protected]I made this dish last night and it was a hit! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again.
Sk Hadeatulla Eful
[email protected]This dish was amazing! The lemon and butter sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Eric Martin
[email protected]Loved this recipe! It was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ak Ka
[email protected]This spaghetti al limone was a delightful dish! The flavors were bright and lemony, and the pasta was cooked perfectly. I added a bit of red pepper flakes for a touch of heat, and it was the perfect addition. I'll definitely be making this again!