SPAGHETTI ALLA PRIMAVERA

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SPAGHETTI ALLA PRIMAVERA image

Categories     Mushroom     Pasta

Yield 4-6 servings

Number Of Ingredients 15

6 tbsp. olive oil
3 cloves garlic, minced
6 oz. button mushrooms, quartered
1 cup asparagus tips, blanched
1 cup small broccoli florets, blanched
½ cup frozen peas, blanched
1 small zucchini, quartered lengthwise, cut to 1" lengths, blanched
1 lb. spaghetti, cooked al dente
1 cup heavy cream
⅔ cup grated Parmesan
2 tbsp. unsalted butter
Kosher salt and pepper, to taste
1 cup grape tomatoes, halved
2 tbsp. thinly shredded basil
½ cup lightly toasted pine nuts

Steps:

  • 1. Heat 5 tbsp. oil in a 12" skillet over medium heat. Add ⅔ of the garlic; cook until golden, about 2 minutes. Add mushrooms; cook until golden, about 3 minutes. Add asparagus, broccoli, peas, and zucchini; cook 3 minutes. Add pasta, cream, Parmesan, and butter, season with salt and pepper, and toss to combine; transfer to a platter. 2. Bring remaining oil and garlic, tomatoes, and basil to a simmer over medium heat; pour over pasta; garnish with nuts.

Christopher Henry
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I would not recommend this recipe.


maegan vanzeumeren
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Overall, I was disappointed with this dish.


Ali Dawood
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This dish was a bit too expensive for my taste.


malak wael
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The vegetables were overcooked.


Birhanu Tegegn
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The sauce was a bit too watery.


Jill Mooibroek
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This dish was a bit bland for my taste.


Myselfof Happened
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I'll definitely be making this dish again!


Emanii Pollard
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This is a great recipe for a quick and easy weeknight meal.


JAMES KAJAK
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Loved this dish! The flavors were amazing and it was so easy to make.


Hashini Imesha
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This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Will Densem
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I made this dish with asparagus, zucchini, and peas. It was so delicious! The vegetables were perfectly cooked and the sauce was light and flavorful.


Masud Hossain Tanhaj
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This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the flavorful sauce.


Irfanullah Ahmadi
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I've made this recipe several times and it never disappoints. The sauce is so light and flavorful, and the vegetables always come out perfectly cooked.


Arbind Kushwaha
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This is my new favorite pasta dish! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.


Malak Fouda
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I made this dish for a dinner party and it was a hit! Everyone loved the bright flavors and the tender-crisp vegetables. I'll definitely be making this again.


Fazal King
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This spaghetti alla primavera was a delightful and refreshing dish! The vegetables were perfectly cooked, retaining their vibrant colors and crisp texture. The lemon-herb sauce was light and flavorful, and the Parmesan cheese added a nice touch of ri