SPAGHETTI CORN
My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.
Provided by JKompelien
Categories Spaghetti
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into 9x13 pan or casserole dish.
- Cover with foil.
- Bake 30 minutes covered.
- Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 412.5, Fat 16.2, SaturatedFat 9.4, Cholesterol 41.6, Sodium 502.9, Carbohydrate 57.6, Fiber 3.4, Sugar 4.1, Protein 12.1
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Amrat Jhon
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover corn.
Ch Shahbaz
[email protected]I'm not a fan of corn, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the corn added a nice sweetness.
Cloritha Douglas
[email protected]This recipe was a disaster! The sauce was too thin and the corn was mushy. I would not recommend this recipe.
kaino kakende
[email protected]This dish was easy to make and tasted great. The only thing I would change is to use a different type of pasta. I think penne or rotini would be better than spaghetti.
GASMASK NEEDED
[email protected]This recipe was a great base, but I made a few changes to suit my taste. I added some chopped onion and garlic to the sauce, and I used a different type of cheese.
Josh Morris
[email protected]The corn was a bit overcooked, but the rest of the dish was delicious.
Ramani Ramani
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Lithu Lithu
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The spaghetti and corn were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Tiktom Home
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
gary millar
[email protected]This recipe is a great way to use up leftover corn. I added some chopped red bell pepper and it was delicious!
Lily Yasser yasser
[email protected]I've made this spaghetti corn dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the corn adds a nice sweetness.
Cognito Deeznuts
[email protected]This spaghetti corn recipe was a hit with my family! The combination of sweet corn, creamy sauce, and tender spaghetti was perfect.