SPAGHETTI FRUIT SALAD
My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. -Carolyn Shepherd, O'Neill, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely. , Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. , Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. , Fold in whipped topping just before serving. Garnish with walnuts and cherries.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #fruit #pasta #european #italian #dietary #low-sodium #low-in-something #tropical-fruit #pineapple #pasta-rice-and-grains #spaghetti #number-of-servings
You'll also love
Talib Hussain
[email protected]This salad is a great way to use up leftover spaghetti squash.
Miracle Gold
[email protected]I'm definitely going to be making this salad for my next party.
Ssebagala kagombe Ryan
[email protected]This salad is a great way to cool down on a hot summer day.
Sameer Ahmeed
[email protected]I'm not a big fan of fruit salads, but this one is really good.
SHAB UDDIN RAJ
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sibusisiwe Mbuli
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the fruit.
Afra Bhatti
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Hakam Shaikh
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
ABDUL WADUD ISSAHAKU
[email protected]This salad is a great way to use up leftover fruit.
Surmi Sarkar
[email protected]I love the unique flavor and texture of this salad.
Joni Brown
[email protected]This salad is so refreshing and delicious!
bimala bhandari
[email protected]I'm definitely going to be making this salad again and again.
Evy Lenoir
[email protected]This is the perfect salad for a summer barbecue or picnic.
Dihan Khan
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the spaghetti squash noodles, and they don't even realize they're eating healthy.
laura kenyon
[email protected]I love the dressing for this salad. It's light and tangy, and it really enhances the flavor of the fruit.
md fayez
[email protected]This salad is so versatile! I've made it with different fruits each time, and it's always delicious.
rasindu randaya
[email protected]I was skeptical about using spaghetti squash in a fruit salad, but I'm so glad I tried it! The spaghetti squash adds a unique texture and flavor that I really enjoyed.
G_pl4yz_Gam3s
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy snack or side dish.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This spaghetti fruit salad was a hit at my summer potluck! The combination of sweet fruit and tangy dressing was refreshing and delicious.