SPAGHETTI LOAF
This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Provided by MizEmerilLagasse
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
- In a medium sauce pan melt the butter over medium heat.
- Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
- With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
- Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
- Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
- Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
- Remove from the oven, slice, and serve.
- This is very good next to a italian breaded chicken breast. MMMMmmmm!
Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9
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miracle Egbosimba
[email protected]I'm going to make this spaghetti loaf for my next party.
Emihle Thandolwethu
[email protected]This spaghetti loaf is the perfect comfort food.
Faizan Mahi
[email protected]I can't wait to try this spaghetti loaf recipe. It looks so good!
Roshani Thapa magar
[email protected]This spaghetti loaf is a must-try for any pasta lover.
Mac Connell Jeudy
[email protected]This spaghetti loaf is a delicious and easy-to-make dish that the whole family will love.
UmairMubail Shop988
[email protected]I love that this spaghetti loaf can be made ahead of time. It's perfect for busy weeknights.
Solomon Gore Jr.
[email protected]This spaghetti loaf is a great way to use up leftover spaghetti. It's also a great dish to make for a crowd.
AL Alone
[email protected]Overall, I thought this spaghetti loaf was a good recipe. It was easy to make and it tasted good. I would definitely recommend it to others.
Jaden Pagaduan
[email protected]I would make this spaghetti loaf again, but I would make a few changes. I would add some more spices and I would use a different type of cheese.
Yazleen Martinez
[email protected]This spaghetti loaf was okay. It wasn't anything special, but it wasn't bad either.
Molebogeng Olyn
[email protected]I'm not sure what I did wrong, but this spaghetti loaf was terrible. It was mushy and tasteless.
Nirob Black
[email protected]This spaghetti loaf was a disaster! It fell apart when I tried to slice it.
Cindi
[email protected]I wasn't a big fan of this spaghetti loaf. I thought it was too bland.
Chaudhary Giwan
[email protected]This spaghetti loaf was a little dry for my taste. I think I'll add some more sauce next time.
Melita Masedi
[email protected]I added some chopped vegetables to this spaghetti loaf and it turned out great. It's a great way to get your kids to eat their veggies!
Obet Pabon
[email protected]This spaghetti loaf was easy to make and tasted great. I used ground turkey instead of beef and it was still delicious.
Josue Silva
[email protected]I've made this spaghetti loaf several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Liz Basilio
[email protected]This was my first time making spaghetti loaf and it turned out great! I followed the recipe exactly and it was perfect.
Art Universe
[email protected]I made this spaghetti loaf for a potluck and it was a huge success. Everyone loved it!
melissa brookes
[email protected]This spaghetti loaf was a hit with my family! It was easy to make and tasted delicious. The combination of spaghetti, cheese, and meat was perfect.