SPAGHETTI MEAT SAUCE (SEMI-HOMEMADE) RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- In a heavy, medium size pot over medium-high heat, add the ground beef and onion; season with salt, pepper, and garlic salt and cook until all the liquid has completely cooked out, breaking up the meat as it cooks and stirring constantly so the onions don't brown. Drain off any fat, if needed. Add the remaining ingredients and simmer on lowest heat setting (just to maintain a light bubble) with a lid tilted for about 1 hour, stirring occasionally. Serve over hot cooked spaghetti (or spaghetti squash) with a sprinkling of Parmesan cheese and some crusty french bread or garlic bread.
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Rajkumar Banjara
[email protected]I'll try it.
Nantu Nan2
[email protected]Meh.
lehlohonolo tierise
[email protected]Not bad!
Kenny Lundberg
[email protected]This is my go-to recipe for spaghetti and meatballs. It's always a hit with my family and friends.
khushal khan malik khan
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the meatballs were a little dry.
Alamin sarker
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Holly Webster
[email protected]I've made this recipe several times and it always turns out great. The sauce is flavorful and the meatballs are moist and tender. I highly recommend it!
Jacob Beaton
[email protected]This recipe is a lifesaver for busy weeknights. I love that I can use jarred sauce and still have a delicious and satisfying meal. My family loves it too!